The 10 Best Seafood Restaurants in Toronto. Once selling exclusively to restaurant suppliers, Daily Seafood now offers its deals Some of the citys best oysters are served in this dim King West restaurant It instantly became my new favourite weekend brunch destination. Now available for delivery. Five hundred dollarsper person. Diana's Seafood Oyster Bar. Now shes back in an airier and just-as-busy space, with a menu that revives many of her all-time classics. June 13, 2013. Now hes turned his attention to the unapologetically heat- and garlic-laced pasta and seafood of southern Italy. Place your order by calling 416-901-4533. Similarly, a woodfire ovenbaked flatbread arrives at the table with one too many toppings (creamy vegan feta doesnt need creamy baba ghanouj). 10 Best Seafood Rest - December 2020 Results are Based on. Still no reservations taken, so try your luck. The nautical theme of the restaurant, the signature soft-shell crab cocktail, the alcohol infused clam soup, and the new iPad ordering system are just several of the things that sets this seafood joint apart from the rest. Best Seafood Restaurants in Toronto, Ontario: Find Tripadvisor traveller reviews of Toronto Seafood restaurants and search by price, location, and more. Near Warden and Lawrence, this place is known for their lobster rolls, oysters and mussels, all ingredients obtained from the affiliated fish market by the same name next door. there is the food a The kitchen is small, and he often delivers dishes to your table. He seems to be a friend or soon-to-be-friend of almost everyone in the room, which I recognize as particular to the DNA of Montreals restaurants. If you need one last hurrah before cutting out carbs, make it his pasta with crab. Nine of the 15 have pivoted to takeout and delivery, as weve indicated in the reviews below. And I might be a little obsessed with Favorites, but its justified. Dreyfus pulls off the trick of seeming like its been around for ages, between the vintage flowery plates, bentwood chairs packed close together, flickering candles, jazz standards and shelves of curios seemingly pilfered from a Victorian explorers private museum. (One of his businesses is called Schmaltz Appetizing, if there were any doubts.) But thats where O&B, the company behind so many of the GTAs best restaurants (Canoe and Auberge du Pommier among them), took over a three-storey houseat different points a girls boarding school and a gay dance club. Hes also one of the most ambitious and artistic. Its hard to make a bad choice, but some of the recent standouts include boat-like baguette toasts smeared with nduja and stracciatella; kampachi crudo with slices of fall apple and pickled celeriac; a fatty, pistachio-studded country pt; and a simple but maximal-impact salad of shaved fennel, radishes and bonito tossed in a lemony tonnato dressing. All rights reserved. I might be partly to blame, since anytime someone asks me where to take someone for a special but not stupidly fancy dinner (a frequent question, and a hazard of this job), I send them to this note-perfect bistro. Alo Bar Isabel Beach Hill Smokehouse best new patios 2020 One day, out of the blue, he received a text message from Poon asking if hed be interested in coming home. Hell spend hours perfecting that seafood curry, slowly reducing coconut cream, frying shrimp paste until it caramelizes, fine-tuning it with palm sugar and tamarind and a glug of fish sauce. They also prove that even small things can make a sizable impression. This cute Junction spot doubles as a fish market. Yes, we had a lot to drink. Thanos Tripi runs Mamakas, without question the chicest Greek restaurant around (its been blessed by a long list of passing-through movie stars, lately Cate Blanchett). If everything else wasnt first-rate, Id still head for this buttoned-down spot just to gawp at the hand-painted murals in gold, silver and midnight black, of bamboo, twisting vines and a tiger sneaking through a bamboo grove. Even if they discover a vaccine tomorrow, its even harder to imagine well return any time soon to communal tables, sharing plates, close-talking servers and not seeing every surface and exhalation of micro-droplets as a mortal threat. Toronto Life is a registered trademark of Toronto Life Publishing Company Limited. Reproduction in whole or in part strictly prohibited. Now available for pickup and delivery using Uber Eats, DoorDash and Skip The Dishes. At this rate, wine bars might soon outnumber pubs. True North Seafood, the flagship brand and processing arm of Cooke, purchased Mariner Seafood for US$2.75 million after the U.S. company filed (416) 925-1903. Restaurant, Seafood, Canadian, Gluten-free, $$$ Dianas Seafood is Its now swanky enough to be a residence for a pair of unofficial royals, with an abundance of florid wallpapers and crystal chandeliers that set the tone for traditionally executed tartare, French onion soup, boeuf bourguignon and other typical bistro fare. As the weeks grind by, its hard to remember the Before Times. But the focus here is Greek everything, including the wine, which, like all those strange unfiltered Eastern European orange wines that are suddenly everywhere, is worthy of closer inspection. Almost everything on the menu gets a turn in the flames, including my favourite item, a bowl of B.C. If youre looking for pad Thai, keep looking. Is it worth the price? Serving Torontos ultimate mountains of Chinese-style lobster in a sprawling dining room full of fish tanks, this epic restaurant is located near Kennedy and Finch. Sushi Masaki Saito, 88 Avenue Rd., masakisaito.ca. Bar Koukla, 88 Ossington Ave., koukla.mamakas.ca. Pesce also had the fine idea to hire Jill Barber, who created many of the extraordinary sweet things at Blackbird Bakery, as exec pastry chef (a rare position in restaurants these days). Whole heads of roasted cauliflower, patty melts topped with a fried egg, and fatgood-for-you, flavourful faton everything. Anthony Roses thing is to make everything big and, when possible, bigger. True True Diner, 169 King St. E., truetruediner.com. Fresh seafood spots in Toronto. Last year, after a remodel and a rethink, she reopened in the same space with an Italian sandwich joint thats also a wine bar serving upscale small plates and maybe also a late-night haunt with trays of nachosshes never shied from concept blurring. The restaurateur Roger Yang last ran Awai, the Bloor West vegan restaurant. Yorkville. They were better than any birthday cake. Ayear after I settled in Parkdale, a small Italian restaurant opened around the corner called Local Kitchen and Wine Bar. Each salty, sybaritic spoonful feels like a step closer to class warfare. Grey Gardens. What was it like to make dinner plans with anyone not in your immediate household? It didnt look like muchthe walls were covered in ragged barnboard, you could see the basement through holes in the floor, and every chair and table wobbledbut the pasta, handmade and often inventively stuffed with whatever was in season by a new chef named Fabio Bondi, was awesome. Rodney's Oyster House. It was luscious and earthy and incredibly tasty, and could very well convert the most devout carnivore to the cause. If youre not stumbling out of a wine bar this year, youre likely seeking new summits of virtuousness and lowering your climate impact at a restaurant thats vegetable-forward or vegan (or both). Oh well! Josos. How did they pack so much mighty flavour into something so tiny? A few items are now available for pickup at Liberty Commons (42 Liberty St.) and for delivery using Uber Eats or Skip the Dishes. there is the food a Come summer, theres a 40-seat side-street patio, the new prime spot to sip an Italian lager and count the advantages of moving nearby. It was pad Thai heaven. Hes 35 and grew up in the Beaches, son of a Romanian mother and a Taiwanese father. The Grand Elvis, 176 Dupont St., thegrandelvis.com. Hes a disciple of the seasons, prioritizing whats freshest and grown nearby. 150. He told me he lives for the long restaurant nights and the pleasure of physical exhaustion. 2020 Best Top 10 Seafood Restaurants in the US . The very same March week we planned to release this ranking of the citys best new places to eat well, you know what Theres sometimes a terrific tuna crudo with cracked almonds and endive. Logas Corner. Then comes the main event: a dozen pieces of sushi, maybe fluke, Japanese barracuda, needlefish or fatty tuna, all sourced at the Tokyo fish market and presented on seasoned rice at a precisely monitored, still-warm temp. Which brings us to the inevitable question: why bother to share this list of largely inaccessible restaurants now? Available for pickup and delivery through Pizzeria Du, Avelos new vegan pizzeria offshoot. Its run by three of the citys most innovative restaurateurs: Monte Wan of the Thai street food spots Khao San Road and Nana, and Jesse Fader and Jonathan Poon of the casually perfectionist hangouts Bar Fancy, Superpoint and Paris Paris. The best seafood is no longer relegated to the coastline, as major inland cities continue to pop up with raw bars, crudos and ceviches to call their own. Best Lobster in Toronto, Ontario: Find 69,824 Tripadvisor traveller reviews of THE BEST Lobster and search by price, location, and more. Consider this your wish list. No one else makes such massive yet fluffy buckwheat pancakes, loaded with clouds of whipped, thyme-scented ricotta and a pool of apple compote; such juicy burgers, the patty combining brisket and ground lamb; or, my go-to, a scrambled egg plate with cheese grits and a sublimely buttery biscuit. 202 Davenport Road. The night I lucked out, he made it with soft-shell crab. He poses for selfies with customers. Theres a terrifying chance only the big chains will survive. The chef, Daniel Cancino, already proved himself a wizard of Filipino barbecue, pancit and adobo at Lamesa and Lasa. Be ready to clap. Dreyfus, 96 Harbord St., dreyfustoronto.com. Some, like the hyper-exquisite Sushi Masaki Saito, which bases a good part of its appeal on sea creatures flown in daily from Japan, are optimistically booking reservations for early summer. After chef school, he cooked in progressively more high-flying kitchens in Vancouver and Europe, including the Thai upstarts Maenam and Kiin Kiin. Best Seafood Restaurants in Toronto, Ontario: Find Tripadvisor traveller reviews of Toronto Seafood restaurants and search by price, location, and more. Ill be stopping in just for my favourite dessert of the year, a stack of speculoos and honey-flavoured mousse, finished with a half moon of Marcona almond butter and slices of just-ripe fig. The dish youd be a fool to overlook is the grilled pork, sugary from a bath in 7UP, five spice and ginger. View ratings, addresses and opening hours of best restaurants. Restaurants were already a precarious business with a low survival rate. Some of the citys best oysters are served in this dim King West restaurant made up of multiple kitschy, labyrinthine rooms, including one with tanks full of rare seafood. T alk about lousy timing. On the menu: mascarpone-enriched grits, grilled thick-crust pizzas heaving with whole balls of burrata and a city gardens worth of rapini, Nashville-style hot chicken topped with pimento cheese and roasted peanuts, and, of course, a half-pound bacon cheeseburger with suet mixed into the chuck for good measure. Sign up for the newsletter at barvendetta.com to receive updates. The entranceat the back of a coffee shop, through a shadowy corridor of metal mesh wallstakes some sleuthing. But the star of the menu is a plate of meatballs flecked with an extra-generous amount of fennel seeds and buried under a blanket of shredded parmesan. What is it: Chef Nuit Regulars menu at Kiin focuses on dishes from across Thailand, including Maison Selby, 592 Sherbourne St., maisonselby.com. Some options, like a two-bite sandwich of fried trout, briny taramasalata and shredded lettuce, youll be tempted to get twice. And once I got past my omigod-omigod-omigod panic sweats, I had to admit the octopus with banana blossoms, chunks of pomelo and an unholy dose of birds-eye chili was absolutely terrific, too. A spoonful is guaranteed sensory overload. But Id hazard as many people are drawn here to say theyve sat in the citys most exclusive restaurant (the eight-seat counter, reached up a flight of marble stairs, books well in advance) and met the man himself. We had potato-choux puffs topped with crme frache and caviar, skate schnitzel in a lemony grenobloise sauce, slow-roasted squash and pepitas, bite-sized cubano sandwiches made with house-smoked ham and a wafer of pickle, and a peppery rack of Ontario lamb, the last of the night. By several years. Compare reviews of mushroom soup and chicken soup. 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