LEM seasoning packets will specify how much meat to use, so once you’ve ground your meat, measure out the appropriate poundage for your seasonings. LEM Products 9085 Backwoods Teriyaki Jerky Seasoning has strong hints of brown sugar that give this popular Asian blend a sweet finish. Remove all sinew and fat. The easy to follow instructions allow you to make as little or as much as you want. LEM Products makes home meat processing easy! The easy to follow instructions allow you to make as little or as much as you want. Cut meat into strips 8" long and 1/8" thick. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. Marinate strips or mix with ground meat. Our Trehalose, which is a naturally derived sugar with half the sweetness of table sugar, takes the fishy or wild taste out of any protein you are working with and creates a better appearance by allowing the sausage to retain moisture and eliminates freezer burn. We make it simple with our easy to follow instructions and pre-measured cure in every package. One of our eight popular jerky seasoning flavors; Contains MSG. Make sure this fits by entering your model number. You must be certain the internal temperature is brought to 160°F to ensure the capsules melt and coat the protein.We offer 13 flavors of Cured Sausage Seasonings that yield 5 or 25 pounds of sausage, 5 of which do not contain MSG. Backwoods Jerky Seasonings have been delighting customers since 1991. Backwoods Seasonings always include the cure packet, so there's nothing else to buy. Don't forget to add cheese to your next batch! Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895. $15.87 $ 15. Seasons … LEM's exclusive blend brings this traditional recipe to new heights. Click on the blend you want, and you'll find the back of the seasoning packet – which includes nutritional information, ingredients, instructions, and even suggestions for use. Cut meat into strips 8" long and 1/8" thick. We make it simple with our easy to follow instructions and pre-measured cure in every package. We make it simple with our easy to follow instructions and pre-measured Cure in every package. Cheese will last up to 12 months at 32°F to 45°F, and can also be frozen. Backwoods Jerky Seasonings have been delighting customers since 1991. LEM's exclusive blend brings this traditional recipe to new heights. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! Cajun: A bayou classic - a blend of celery, onion & cayenne pepper. How to make jerky. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5... To make the entire 25 lb. For wild game and domestic meat. Package will season 25 pounds of meat. Cure packet included. Use this meat seasoning to create a bold, savory batch of jerky. Citric Acid aids in shelf stability. Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator. LEM Backwoods Original Jerky Seasoning with Cure Packet. LEM Products 9622 Backwoods Hickory Jerky Seasoning can be used to marinate jerky strips, or mix with ground meats to use with the LEM Jerky Cannon or Jerky Gun. Infused with the inviting aroma of hickory smoke, the LEM Backwoods Hickory Jerky Seasoning carries a rich, slightly sweet flavor that will leave you wanting more. The LEM Backwoods Hot Jerky Seasoning adds the heat of crushed red peppers to the classic, popular flavor of the original blend. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895. This blend has been around from the days of the western frontier, LEM's exclusive blend brings this traditional recipe to new heights, - Backwoods™ Sausage LEM Backwoods Original Jerky Seasoning -Makes 5 lbs. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached. Partially freeze your eye of round roast, to make slicing easier. Marinate strips or mix with ground meat and use with the LEM Jerky Cannon (291755)! Food items do include, but are not limited to: Backwoods Seasonings, Sausage Casings, High Temperature Cheese, etc. Jerky Seasoning. We suggest adding 1 pound of cheese to every 10 pounds of meat. Sure, it's time-consuming and expensive but the results speak volumes. Instructions are straight forward and they do a good job of breaking it down if you don't need to use the whole packet at one time. Remove all sinew and fat. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! of making or properly freezer wrap for longer storage.We carry 9 flavors of Fresh Sausage Seasonings that yield 5 or 25 pounds of sausage, 6 of which contain no MSG. It's our fanatical commitment to flavor. If you’re using the 5 lb version/fat blend, add one packet of seasoning and the included Cure to 5 ounces of water, mix until dissolved, then mix the solution with your meat until tacky. *Actual product may vary slightly from picture. Add a little spice to your life with Backwoods Jerky Seasonings. Around since the days of the western frontier, this LEM 9152 Low-Sodium Original Jerky Seasoning #5 this exclusive blend brings this traditional recipe to new heights. Our fanatical commitment to flavor makes Backwoods Seasonings the choice among Sausage and Jerky Makers. Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator. LEM Backwoods Hickory Seasoning with Cure Packet. - BEST VALUE! To make the entire 20 lb. Remove all sinew and fat. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5... To make the entire 25 lb. Place the slices in a zip top bag. sizes. Our Fresh Sausage Seasonings are defined by the absence of Cure. Cut meat into strips 8" long and 1/8" thick. For best results, use a cut from the hind legs. Cut meat into strips 8" long and 1/8" thick. Every Backwoods Seasoning is custom blended and customer tested for results you can taste. Find everything you need or want to know about Backwoods Spices and Seasonings on our Seasoning Information page! Cajun, BBQ, Cracked Pepper, Jalapeno, Original, Hot, Mesquite, Hickory & Teriyaki. Our 4 flavors of High-Temperature Cheese - Cheddar, Hot Pepper, Swiss and Mozzarella - add cheesy deliciousness to your sausage! Backwoods Jerky Seasonings have been delighting customers since 1991. I'd recommend this to anyone looking for an easy and tasty jerky mix. Contains MSG. LEM brings this traditional recipe to new heights. 9 Flavors the family will love! The easy to follow instructions allow you to make as little or as much as you want. 4440 Muhlhauser Rd. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. These seasonings include cure because the finished sausages will be smoked. Preheat oven to 200°F. We can taste the difference and we think you will too. Using a meat slicer (or by hand) cut 1/8” slices of beef. Money back Guarantee - except food items do include, but they do with Backwoods Jerky Seasonings been... Original, Hot Pepper, Jalapeno, original, Hot Pepper, Jalapeno, original, Hot,,... In the bowl and marinate for at least eight hours in the refrigerator with ground and. Come in 5 and 25 lb you can taste the difference and we think you will too at... 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