Pea and Lettuce Soup. Sweat the onion in butter or oil until soft, then add the peas and lettuce. Serve with a swirl of cream and chopped mint. Reserve remaining lettuce for another Cover and simmer for 15 minutes until the potatoes and just cooked. Method. Heat butter in a large soup pan and gently cook the onion, garlic and spring onion until it begins to Add the stock and potatoes then bring to the boil. Share: Twitter; Mar 1, 2016 Becky Stayner. Add the tarragon or mint and remove pot from heat. 16 g For the soup: white and light green parts of 2 large leeks, sliced; 2 tablespoons butter; 1 large yellow potato, peeled and diced; 1 teaspoon fine sea or kosher salt; 4 cups shelled fresh peas (from about 4 pounds fresh peas)or 2 (10 ounce)bags frozen peas; 4 cups washed and chopped lettuce (preferably romaine or little gems); 1/2 cup mint leaves; juice of 1 lemon, or to taste Add onion, and cook, stirring occasionally, 5 minutes or until tender. Meanwhile, bring a large pan of water to a simmer. Lettice and Lovage is a comical and satirical play by Peter Shaffer. Stir them into the soup; youll find the volume of leaves reduces quickly as you stir. Step 2 When it has wilted, tip in the peas, stock and mint leaves and bring to the boil. Pour over the stock, bring to the boil and simmer for four to six minutes, until the fattest peas Everone (so far!) Sweat the onion in the oil or butter until soft, then add the peas and lettuce. Cook, stirring, for 2 minutes or until lettuce has just wilted. Remove the lovage leaves from the stalks. Remove from the heat and blitz the soup with a stick blender. When the weather is sunny but there is still just a little nip in the air, there is nothing better than this gorgeously tasty pea and lettuce soup. When the lettuce has wilted, add the peas, stock and mint leaves and bring to the boil. Stir in the bouillon, cover and simmer for 10 Ingredients; 1 bag of frozen garden peas. Yields: 4 250g/9oz (shelled weight) fresh or frozen, 5-6 fresh lovage leaves (plus 4 more to garnish) or 3-4 sprigs fresh. Pea, Lettuce and Lovage Warm heese Scones (V) 6.50 San Marzano Tomato Soup with Grilled heese Sandwich 8.50 Smoked Haddock, Lentils and Whisky 8.00 Eden Valley hicken Schnitzel, Watercress Mayonnaise and Tomatoes 9.00 Smoked Salmon, Avocado and Horseradish ream 9.50 (The peas and herbs should be bright green.) Shred the lettuce finely, separating the paler leaves from the darker leaves. Season with salt and pepper [picture 2, 3, 4]. When they are tender but have yet to colour, chop the lettuce up a bit and stir it into the butter. Cook, stirring occasionally, until tender, 4 to 6 minutes. Light meals & snacks. Pea and Lettuce Soup. Add the broth, peas, and romaine, cover, and bring to a boil, stirring occasionally. Season. 450g freshly podded peas (or frozen ones will do) 10-12 lovage leaves (or celery leaves) Heat the oil in a pan and gently cook the leek for 3-4 minutes, stirring occasionally until soft. When the weather is sunny but there is still just a little nip in the air, there is nothing better than this gorgeously tasty pea and lettuce soup. Cover the saucepan and cook until almost tender, stirring occasionally, 6 to 7 minutes. Remove 1 cup peas and refrigerate until required. Mar 1, 2016 Becky Stayner. Pea and Lettuce Soup. Do not be tempted to add more lovage then is suggested, it is a very strong flavoured herb and can be overpowering if used with a heavy hand! Read about our approach to external linking. I like to serve this pale green soup in clear glass bowls for maximum impact, with a few chopped leaves sprinkled on top and a swirl of cream. In a large saucepan or casserole dish, heat the oil then add the onion and leek. Pour over two-thirds of the stock, bring to the boil and simmer gently for 4-6 minutes (until the fattest of the peas are completely tender). theveggiemama.com/meatless-monday-braised-lettuce-and-peas-with-rice Lettuce & Pea Soup with New Potatoes. Pea, lettuce, and lovage soup eeeve on June 17, 2015 Made a combination of this recipe and "Cucumber & lettuce soup" from Jamie Magazine, July 2014 (#50). https://www.riverford.co.uk/recipes/view/recipe/lettuce-pea-and-mint-soup Croutons for Lettuce and Pea Soup; Directions Instructions Checklist Step 1 Remove dark-green outer leaves of romaine lettuce, and coarsely chop (to yield 8 cups). This is a french recipe my mum copied from a library cook book. Print Pin. Pour over two-thirds of the stock, bring to the boil and simmer gently for 5 minutes, or until the peas are tender. Thin the soup to your preferred texture with the remaining stock. Serve chilled with chopped lovage leaves and a swirl of cream. Add the cucumber, lettuce and peas, then pour in the boiled water. Add the onion, teaspoon salt, and teaspoon pepper. Add the garlic and saut for a few more seconds. Pour over two-thirds of the stock, bring to the boil and simmer gently for 4-6 minutes (until the fattest of the peas are completely tender). When the potato is soft, plop in the greens. Remove from the heat and add the lovage leaves then blend the soup with a hand blender or in a liquidiser. Add the broth, peas, and romaine, cover, and bring to a boil, stirring occasionally. I stop blending before it is completely smooth, as I like to see and feel some texture, but a completely smooth, velvety texture is also nice. Add the tarragon or mint and remove pot from heat. Stir them into the soup; youll find the volume of leaves reduces quickly as you stir. https://www.rachaelraymag.com/recipe/quick-veggie-soup-with-spring-lettuce Pour over two-thirds of the stock, bring to the boil and simmer gently for 5 minutes, or until the peas are tender. To serve hot, reheat, stirring occasionally and do not allow to boil. I make it a bit differently to the original recipe and have included the changes that I have made in brackets. Turn the Ingredients; 1 bag of frozen garden peas. Meanwhile, heat the remaining oil in a small frying pan, add the fresh chopped mint and as soon as it begins to sizzle take off the heat. Fry for 5-6 mins until tender but not brown. Never choose between soup and salad again. Minted green pea and lettuce soup. The taste, the colour, it all just screams of spring and sunshine, and best of all, it is so, so easy to make. Heat olive oil over medium-low heat in a large saucepan. Add the onion, teaspoon salt, and teaspoon pepper. Season to taste with salt and pepper. Lovage has such a distinct flavor that it does well when tamed by gentler ingredients--like the lettuce, cream, white rice, and leeks in this soup. Lettuce and lovage soup by Hugh Fearnley-Whittingstall. Never choose between soup and salad again. Melt the butter in a heavy large saucepan over medium heat. Sweat the onion in the oil or butter until soft, then add the peas and lettuce. Please let me know if it is confusing. Turn off the heat and allow the soup to cool slightly, then blend in batches until smooth (i used a stick blender) [picture 5]. Parts of peas. Use young, glossy leaves; when lovage is too The Best Romaine Lettuce Soup Recipes on Yummly | Romaine Lettuce Soup, Easy Romaine Lettuce Soup, Lettuce Soup Lovage and Lettuce Soup MyRecipes. Remove the lovage leaves from the stalks. eeeve on June 17, 2015 Made a combination of this recipe and "Cucumber & lettuce soup" from Jamie Magazine, July 2014 (#50). Yields: 4 servings Total Time: 0 hours 30 mins Ingredients. Total Carbohydrate Tear or cut the lettuce leaves from the base of the head; cut the larger leaves in half. Add the shredded lettuce, courgette, peas and lovage stalks and sweat for three minutes. Enjoy a bowl of seasonal minted pea and lettuce soup National Trust Images / David Levenson. Add stock and peas, simmer until peas are tender. Add lettuce and cook, stirring, until wilted, about 2 minutes. Remove the pan from the heat and blend the soup in a liquidiser. https://www.smallcitybigpersonality.co.uk/lovage-potato-soup-recipe Add stock and potato and bring to the boil. The mint adds a refreshing hint while potatoes give the soup body. https://www.smallcitybigpersonality.co.uk/lovage-potato-soup-recipe By Lindsay Hunt. It's also surprisingly filling. Reduce heat to medium low and cook, uncovered, for 1015 minutes or until potato is tender. So much so that I was inspired to look up sorrel online and here I am thinking of getting it planted as a perennial in the hedgerow we have. Thin the soup to your preferred texture with the remaining stock. This recipe is a light and summery soup, as opposed to the pea and bacon soup, which to me seems much more of a hearty winter soup Ingredients 500g frozen peas 1 onion 4 cloves of garlic A sprig of rosemary 1 carrot 1 leek 2 Romaine Lettuce 50g butter 30g fresh mint The method Heat the oil in a deep non-stick pan and saut the onions on a medium flame for 30 seconds. Advertisement - Continue Reading Below. DIRECTIONS Sweat the spring onions in the oil or butter until soft, then add the peas and lettuce. Stir in 1 1/2 cups broth, peas, sugar, marjoram, nutmeg, and salt and pepper to taste and simmer soup 10 minutes. By Lindsay Hunt. Add peas and mint. https://www.rachaelraymag.com/recipe/quick-veggie-soup-with-spring-lettuce Add the darker leaves to the saucepan with 3tbsp of the mint. Mix in the peas, broth, 1 cup water and fennel seeds. Advertisement. 5. https://www.foodnetwork.com//pea-lettuce-and-fennel-soup-recipe-2089795 Remove from the heat and add the lovage leaves or tarragon, then blend the soup with a hand blender or in a liquidiser. 1 onion. When the potato is soft, plop in the greens. Advertisement - Continue Reading Below. Snap Pea-and-Lettuce Soup. Remove from the heat and add the lovage leaves or tarragon, then blend the soup with a hand blender or in a liquidiser. Reserve remaining lettuce for another use. Sweat the onion in the oil or butter until soft, then add the peas and lettuce. The taste, the colour, it all just screams of spring and sunshine, and best of all, it is so, so easy to make. Cover and simmer for 2-3 minutes until the lettuce has just wilted. Season to taste with salt and pepper. Turn the heat down, season with salt and black pepper and simmer for 7-10 minutes. Boil 1.4 litres water in a kettle. Heat the oil in a large non-stick frying pan and cook the spring onions for 5 mins, stirring frequently, or until softened. https://fussfreeflavours.com/recipe-fat-free-lettuce-pea-soup It's fat free and tastes fresh and clean. 1 onion. Cook for 2 minutes or until peas are tender. Add lettuce and cook until wilted. To serve cold, chill in the fridge, or if you're in a hurry, transfer to a cold bowl and place this in a second, larger bowl half filled with iced water. Tear or cut the lettuce leaves from the base of the head; cut the larger leaves in half. Method Cook onions slowly in oil until soft but not brown Add in chopped lettuce and lovage and stir until it wilts and juices come out Add peas or beans (or mixture) Lettice and Lovage is a comical and satirical play by Peter Shaffer. When the shallots are tender, chop the lettuce up a bit and stir it into the butter. Leave to simmer perhaps another five minutes, and remove from the heat. leaves, leeks, heavy whipping cream, white rice, unsalted butter and 2 more Curried Pea and Lettuce Soup with Tempeh Croutons The Blender Girl. In both cases, garnish with a single lovage leaf or a tiny sprig of tarragon in each bowl. yummy.Thanks "" andy on Monday 7 July 2014 If you can get hold of peas in their pods, you can make your own easy stock for the soup. A late spring soup with only six ingredients. ""Great article and having just made a pea, lettuce and sorrel soup (I did make it with chicken stock in) but it was delicious. Add the peas, stock, and half the lettuce to the saucepan, then simmer for 5 minutes. Sweat the spring onions in the oil or butter until soft, then add the peas and lettuce. Heat the oil in a large pan and saut the onion until soft. https://www.agardenforthehouse.com/2012/06/recipe-lettuce-lovage-soup Stir in the lettuce and, when it has wilted, add the peas, stock and mint. Add peas, broth, water, salt, and pepper and simmer, uncovered, 10 minutes. Bring to the boil. 5 %. Soups and starters. Season with 1/2 teaspoon of the salt and 1/4 the teaspoon pepper. Add the peas (reserving a few for garnish) and the lovage, bring back to the boil and simmer for 6-7 minutes. Stir the pureed broth into the pancetta-pea mixture and cook until the peas and lettuce are soft, about 7 to 10 minutes. https://www.agardenforthehouse.com/2012/06/recipe-lettuce-lovage-soup A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. white rice, leaves, leeks, romaine lettuce, unsalted butter, kosher salt and 1 more Pea and Lettuce Soup Eat Smarter. Lettuce & Pea Soup with New Potatoes The Recipe. In 4-quart saucepan, melt margarine or butter over medium heat. https://www.wsj.com/articles/pea-lettuce-and-celery-soup-recipe-1423078356 Pea, Lettuce and Lovage Warm heese Scones (V) 6.50 San Marzano Tomato Soup with Grilled heese Sandwich 8.50 Smoked Haddock, Lentils and Whisky 8.00 Eden Valley hicken Schnitzel, Watercress Mayonnaise and Tomatoes 9.00 Smoked Salmon, Avocado and Horseradish ream 9.50 Stir until chilled, changing the water and adding more ice as necessary. Add half the stock, bring to the boil, add peas and lettuce, and simmer until peas are bright green and just tender (1-2 minutes). When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. This soup makes an elegant starter for any summer event or a light luncheon dish. Pea shoots. Cook gently for 3-4 minutes until soft, then add the potato and stock, and bring to the boil for 8 minutes. Pour over two-thirds of the stock, bring to the boil and simmer gently for 4-6 minutes (until the fattest of the peas are completely tender). Melt half the butter in a large pan, then Snap Pea-and-Lettuce Soup. Place the soup in a container and chill in the fridge for at least 2 to 3 hours. (The peas and herbs should be bright green.) Remove from heat. Leave to simmer perhaps another five minutes, and remove from the heat. Shell the peas, leaving 8 of the best-looking ones whole. Remove from the heat and add the lovage leaves or tarragon, then blend the soup with a hand blender or in a liquidiser. Reheat in pan, season with salt and pepper. Follow this recipe to make a beautiful minted green pea and lettuce soup for your family and friends. Pea, lettuce, and lovage soup. Method Sweat the onion in the oil or butter until soft, then add the peas and lettuce. Reduce the heat, season and simmer for 7-10 mins, until thickened slightly. Croutons for Lettuce and Pea Soup; Directions Instructions Checklist Step 1 Remove dark-green outer leaves of romaine lettuce, and coarsely chop (to yield 8 cups). I like it quite thick, but again, it's a matter of personal taste. Add milk and puree until smooth. Add the peas (reserving a few for garnish) and the lovage, bring back to the boil and simmer for 6-7 minutes. Heat oil in a saucepan over medium-high heat, add leek and garlic, season to taste and saut until tender (4-5 minutes). 4.73 from 11 votes. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream. Add the lettuce and toss until wilted, 1 to 2 minutes. Add the shallots and fennel. It is centered around a flamboyant tour guide who loves to embellish the history behind an English country house and who butts heads with a fact-conscious official at the house. Recipe by Jacquie in Brisbane. Stir the sugar into the pea soup, then puree with a stick blender still in the saucepan, or transfer to a liquidiser and puree in batches. The Best Romaine Lettuce Soup Recipes on Yummly | Romaine Lettuce Soup, Easy Romaine Lettuce Soup, Lettuce Soup Lovage and Lettuce Soup MyRecipes. Use young, glossy leaves; when lovage is too mature, it gets bitter and overpowering. It is centered around a flamboyant tour guide who loves to embellish the history behind an English country house and who butts heads with a fact-conscious official at the house. Remove from the heat and add the lovage leaves then blend the soup Bring the soup to a boil. Pea, Lettuce, and Spring Onion Soup serves 4 2 heads baby gem lettuce 1 cup shelled fresh peas 4 spring onions 3 cups water 50 g/ 3 T butter 1 cup cream salt and pepper pea shoots to garnish Start by cutting the lettuces in half lengthwise, and then cut each half into thirds, also lengthwise. 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