The most expensive fish ever sold was a Bluefin Tuna, sold in January for $3.1 million in Tokyo. A 278-kilogram bluefin tuna sold for 333.6 million yen ($3.1 million) at a Tokyo fish market Saturday. The fish, valued at 1.2 million yen per kilogram, was caught off the coast of Japan's main island of Honshu. Bluefin Tuna - $176,000. Although the fish costs $3,603 per pound, it … At the Toyosu fish market 2019 auction celebrating the new year, Kimura purchased a bluefin tuna weighing in at 612 pounds for over $3 million, paying an extra $1.2 million for 4 more pounds of fish. Kirkwood had the opportunity to photograph a group of these fish, considered a species under threat by the IUCN red … This was equivalent to $8,000 per kilogram. While bluefin tuna prices can vary from $40 to $200 per pound, this year’s auction price cost Kimura just under $3,000 per pound. This seafood comes from Tokyo, Japan. Bluefin Tuna: Bluefin Tuna is not very expensive seafood item but is commonly found in the whole fish market which is affordable for all people. That equals $8,000 per kilo of tuna, making the marbled, richly-flavoured tuna roughly eight times more expensive than silver. A Japanese sushi tycoon has paid a whopping $3.1m (£2.5m) for a giant tuna making it the world's most expensive. The 513-pound fish was purchased by anonymous owners of Japan and Hong-Kong based sushi restaurants, and is the most expensive fish since 2001, when a 440-pound tuna sold for a whopping 20.2 million yen at Tokyo’s Tsukiji market. 1. The price per kilogram of this species can exceed $ 11,000. Below is a list of the most expensive seafood of all time. But as in any free-market economy, prices cycle. The most expensive ones are often rare thus too hard to scout; they will require quite an investment. The most expensive fish to eat was a 222-kilogram bluefin tuna. “Halibut is a commodity,” says Boyes, “just like gold and lumber.” Over the past couple of years, restaurants and retail fish shops have started to resist the high cost of halibut—and the wholesale price declined by about $2 per 0.45 kilogram. Look at these incredibly beautiful and rare fish: Bright – red-white Peppermint Angelfish which costs $ 30,000, truly royal Freshwater Polka Dot Stingray for $ 100,000 and of course dazzling white Platinum Arowana with a record price for fish of $ 400,000. One of the world’s most expensive fish just got pricier. In an unusual encounter, kayaker Rupert Kirkwood photographed dozens of bluefin tuna (Thunnus thynnus), the world’s most expensive fish, feeding for more than two hours off the coast of Devon (UK). It was sold at Tokyo's Tsukiji market for ?155.4 million ($1.8 million) at Japan's annual New Year auction in January 2013. 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