How to make smashed baby potatoes Boil the potatoes: Place baby potatoes in a large pot of salted water. Boil the potatoes in lots of salted water until almost cooked all the way through. How to Make Smashed Potatoes. Drain the potatoes let them dry and cool for 5 minutes or so in the colander. Put the potatoes in a large saucepan or Dutch oven (preferably in one layer) and cover with at least I am constantly on the lookout for ways to enjoy potatoes. Your email address will not be published. Serve smashed potatoes sprinkled with salt or your favorite toppings as an appetizer or side dish for any meal. The perfect side dish or appetizer recipe. also the potatoes are cooking the whole time in boiling water and uncovered? YUM! Reduce heat These taste like buttery french fries, albeit they are look completely different. I love using baby potatoes for these smash potatoes because theyre the perfect size. jim. Season heavily with salt. If you are yet to experience the joys of crispy smashed potatoes, and my first experience was only 3 years ago when I was introduced to them by Claire from Sprinkles and Sprouts, a fellow Australian food blogger, these are going to change your potato game forever. And if I had a larger oven, or multiple ovens, I would make loads of these and serve them as a snack at gatherings. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Loving the look of those crispy garlicky potato skins. Serve immediately. Im glad you love this recipe. Tonight Im having roast pork with your crispy potatoes and for dessert your cinnamon and sultana rice pudding. N x. I love potatoes, especially when theres garlic involved :). Yellow (gold) potatoes are going to be a bit more buttery, whereas red potatoes have more flavor. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes Cook potatoes until soft - small ones should take around 20 to 25 minutes, large ones might take 30 minutes. I also like to garnish the smashed potatoes with parsley in the end for flavour and additional colour. We had them as a main on their own so I added a bit of grated cheese after cooking and then melted that. I hope that you didnt cut yourself! Hi Jim, they definitely do turn golden without the use of a broiler! Updated with new pictures and additional text (originally posted October 5, 2016). They can be served as a beautiful side dish or as a wonderful appetizer coupled with various dipping sauces at your next dinner party. Theyre generously coated in plenty of fresh herbs, crispy on the outside and these look so creamy on the inside and golden and so garlicky!! potatoes in a large pot and cover with water by 2". Yes, you can make the potatoes ahead of time and re-heat it in the oven. Just see the pics in this recipe N x, OppsSorry for jumping the gun on my comments; Im having thermostat problems. Dont think Ill be allowed to make potatoes another way! Smaller potatoes are usually available in both red and yellow. Larger potatoes dont smash well. A few not-so-healthy desserts sneak in too. Those photos look SO amazing Marie, I just feel like licking the monitor haha! This is perfect with the little yellow potatoes because they mash really well unlike the little redskin ones. Theres nothing quite like smashed baby potatoes. I've used a variety of potatoes over the years and this works great with all types, including baby potatoes. Doing these for Chrissy day, can I use duck fat instead of oil and butter? Made me these with multi coloured creamer potatoes. I hope you try making them again! Garnish with parsley if you like. You definitely want to use the smallest potatoes that you can find! Bring a pot of water to the boil. When I tried to squish them they just crumbled into pieces rather than staying in one piece! However you plan to serve these Crispy Smashed Potatoes, it has your name written all over it. I do the exact same thing for my duck fat potatoes. Sprinkle with salt and Reduce heat to medium-low. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). I was actually inspired to start cooking potatoes like this after seeing your video of this recipe. I love this recipe! Remove potatoes from water and let cool slightly on baking sheet wrapped in aluminum foil. Theyre fluffy on the inside, and ultra crispy on both the underside and on the surface. Or oil and duck fat instead of butter? Drain the potatoes and let them dry in the colander for 5 minutes or so. Follow the steps exactly and you will be rewarded. These look fantastic. Forget squashing them neat and flat the more nubbly the surface, the better the crunch!!! Salt the water and add the garlic and bay leaves. The will disappear off the pan before they even reach the plate! Did I mention that its also gluten-free and vegan? Hi Nagi, love all your recipes, have cooked lots of them. Die zertrmmerten Kartoffeln sind eine Mischung aus Ofenkartoffeln, Wedges und Stampfkartoffeln. Thank you so much! Using a flat object, flatten the potatoes into 1/2" thickness and brush liberally with oil, lifting the potatoes to ensure oil reaches both sides and all crevices. Hi Dixie! One of the best things about this smashed baby potatoes recipe (aside from being ridiculously tasty) is that theyre the perfect make-ahead appetizer. Introducing your new favourite potato recipe buttery, crispy SMASHED POTATOES! Join my free email list to receive THREE free cookbooks! These look absolutely divine! Nutrition per potato, assuming 12 potatoes. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! Leave on the tray to steam dry for 5 minutes or so - makes them crispier! Hungry for more? Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes.These garlic butter smashed baby potatoes are fluffy on the inside, flavourful and crispy on the outside. Have signed up for your newsletter. They are just so tasty! Youll want to use small to medium potatoes. What potatoes should I use? Transfer them to the baking sheet. You can make these with smaller or medium potatoes. Hi Diana, you sure can just bring them out of the fridge an hour before putting into the oven so they arent going in cold N x, Love all your recipes, I know if it has your name on it its always good. Bring a pot of water to the boil. Still tasted yum when I baked the crumbled pieces in the oven, but wondering why mine just broke apart as soon as I applied a tiny bit of pressure from the top to squish them.. Hi. Beautiful pictures as well. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. For herbs, add a generous amount (dried or fresh) into the pot of boiling water so the potatoes get infused with herb flavour. Those look amazing! Roasted Smashed Potatoes are one of the easiest and tastiest side dishes. The best types of potatoes to use for smashed potatoes are either baby gold or baby red. ), Your email address will not be published. That is really nice of you to say! Sprinkle with salt and pepper. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. Dadurch bleibe ich bezglich der Beilagen flexibel. Drizzle with butter, then just a bit of olive oil (about 1/4 tsp on each). I also boil the potatoes first, but instead of baking, I saut them in Thanks for sharing. My only suggestion would be to add a warning, VERY DELECTABLE, youll want more than three!! I love hearing how you went with my recipes! This Smashed Potatoes Recipe is a fun little side dish. When I travel, Dozer stays with a golden retriever boarder. Do it, do it, do it! Trust me when I say these arent your average roasted potatoes. And all those herbs you added It looks AMAZING! Going to make for a special family gathering, on Tuesday. I really love all your recipes and the personality you put into your cooking. Theres little prep involved in this simple recipe, just roast and serve alongside an easy grilled chicken breast and some bacon wrapped asparagus.. What are Smashed Potatoes? For these herb garlic smashed potatoes, we will need: Baby potatoes ( (Yukon Gold or red)), skin-on, cleaned well ; Salt ; Baking Soda; Butter (or use olive oil) Herbs - use any combination of fresh or dried herbs such as thyme, rosemary, parsley, etc. Crazy crispy on the outside and fluffy on the inside, theres a serious risk that only half of these will make it to the dinner table. but really, its also just fun to smash them flat. Add 3 large fistfuls of salt and heat So probably the skin keeps the flesh of the potato intact. The fresh minced garlic, dried rosemary, and dried thyme (a classic combination) makes it even better. These Crispy Smashed Baby Potatoes are one of my favorite ways to prepare potatoes. In all honesty, these are so tasty as they are, they dont need anything more! You rock lady, count me in on this flavor train. These taste almost identical to the lovely potatoes they make. For potatoes that smash "cleanly," use the gold potatoes. Made these last night and they were amazing. side story: i tried to smash some potatoes without cooking them (the recipe didnt have any par-boiling, only pan-frying) and i used a glass up. Perfectly crispy and bursting with flavour. Bring to a boil over medium-high heat. Hi Debbie, you can make without the butter is for flavour here. I will add these into my rotation. Is it weird that is making my mouth-water?? Try it on the side of this Steak with Creamy Peppercorn Sauce,these Lemon GarlicMarinated Pork Chops, these Crispy Garlic Chicken Thighs or this Sun Dried Tomato Stuffed Chicken Breast. These potatoes are so much fun. Thanks for this. Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil. Place the potatoes on a baking sheet (cover the baking sheet with aluminum foil for easy cleanup). Space the potatoes on the baking sheet so they are not touching. Bake for 40 minutes or until deep golden and crispy. These looks fantastico!! Likely not having skin to keep it all together resulted in that crumbling. Boil potatoes in salted water until the potatoes are softened and a fork can easily poke into a potato, about 15-18 minutes, depending on the size of the potatoes. Bring to a boil over Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Dust with salt and pepper to taste. Yes, boiling the potatoes is really important so that smashing is easy! Discard cloves and proceed with recipe. 3. Itll take 10-15 minutes for the potatoes These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. I like to cover them with aluminum foil and let the potatoes heat all the way through before uncovering them and letting the potatoes crisp up for an additional 5 minutes. My little girl really wants to try these . (Me too! Carnitas (Mexican Slow Cooker Pulled Pork), Let the potatoes steam dry a bit after smashing them. (In my personal, potato-opinion). 2. It's ok if the skin splits. High starch potatoes will yield a fluffier inside, whereas waxy potatoes are a bit less fluffy but are sort of creamy. Thanks! I LOVE potatoes!! This is one tasty side dish thats super easy to assemble. I hope you enjoy this recipe for Crispy Garlic Smashed Baby Potatoes! These crisp potatoes are drizzled with a garlic butter sauce and topped with fresh diced herbs. They accompanied your pepper steak sauce recipe and the whole meal was heavenly washed down with a German Riesling. First, the potatoes are boiled in water infused with Cooking baby potatoes can get a bit boring. will have to try them again, but AFTER parboiling the potatoes. First thing is to boil the potatoes. Thin = crisper. for Food Newsletter. Your email address will not be published. Discard herbs and proceed with recipe. Smashed potatoes are one of easiest finger foods to make that everyone loves! Most recipes are 10 ingredients or less and/or 30 minutes or less. Im told hes internally fretting about me. Small ones - size of a golf ball or smaller - will come out crisper (like finger food, you can pick them up), whereas larger ones have the same crispiness on the surface but you get more fluffy potato on the inside because they don't get squished as thinly. Pressure cook or boil the potatoes first and then smash them before finishing them up with an air fry to crisp. One of our favorite ways to use them is putting them in soups. In a large pot, cover the potatoes with cold water. Do not flip! Mix together the butter, garlic and parsley. GAH!!! Smashed Potatoes. Theyre nice and soft with just a little bit of crispy coating from the skin. Cook until the Because butter = flavour, oil ensures more even and better browning and crispiness. Marie,Just found your blog and loving it!Do you think I could bake the potatoes in the morning and leave at room tempand then about 30 minutes before dinner pop them in the oven?We have company traveling to see us and not sure what time they will arrive.Thanks so much!Dixie. These potatoes serve perfectly anywhere french fries or roasted potatoes are. Smashed Baby Potatoes are like a mix between fries and mini baked potatoesor somewhere in between! This ensures. These are the only way I ever want potatoes again. . Yikes! Every time I find a recipe online thats looks and sounds great, its one yours! Tag me on Instagram at. Because if you make these with small potatoes as I have done, they areperfect finger food snacking size. Looks great! This is a simple side dish to make when you want to switch things up, it is amazingly good and has the wow factor. Required fields are marked *. Using a fork (or metal spatula), gently push down each potato. Yummers! Smashed Potatoes are crispy roasted potatoes with a soft inside where baby potatoes are cooked, smashed, oiled, and baked to crispy perfection. You'll love both! But I typically serve these on the side of mains. If you're really keen for garlic flavour, use the side of your knife to smash 2 cloves so they burst open. Drain and leave to Great recipe thank you! Flavourings: If you add garlic or dried herbs into the butter, it has a tendency to burn so you end up with black bits and they can be bitter. This skillet potatoes recipe is simple to prepare and just plain delicious! Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Chef Randy Feltis has a one-pan wonder that's taking over the internet! 1. https://www.delish.com//recipes/a49007/garlic-smashed-potatoes-recipe Garlic; Step-by-step instructions. Hi Ji, its the skin of the potato that kind of holds them in I imagine because youve cut them that they became more crumbly. Baby potatoes are boiled just until tender, gently smashed flat and baked until crisp and golden. Im @yay_for_food on Instagram. Be warned you will need more they are so good! Let me introduce you to your new favourite way with potatoes. Put 1 3/4 pounds baby potatoes in a pot and cover with water. thank you! Required fields are marked *. Boiling the potatoes prior to baking keeps the potatoes tender and fluffy inside and the roasting produces crispy delicious skin. Wondering if I can get ready, on the pan, and smashed, earlier in the day, and then cook up at dinner time???? Crispy smashed baby potatoes with a delicious garlic parmesan topping. Thank you Cara! Ive been seeing this smashed potato recipes all over the place, this might be the one I try cause I LOVE garlic, what a great recipe. Cant use just butter because it burns in the oven at high temperatures. I need these in my life! More nubbly surface = better crunch! All those ridges are the best! https://uprootkitchen.com/2016/02/17/crispy-garlic-smashed-potatoes Subscribe to the Yay! Leave the skins on for extra texture! Garnish with parsley if you like. Absolutely scrumptious! Turned out crispy and delicious. Smashing each potato creates more surface area for the wonderful crispiness to happen when roasted. You just need to cook clever and get creative! Drain and pat the potatoes dry using a paper towel. I love them with a burger and salad! Complete ingredients amounts and full instructions in the recipe card down below. Serve hot, sprinkled with parsley if desired. Thank you so much . Hi quick question, i dont use butter much can i make without? Our yummy Garlic Baby Smashed Potatoes are incredibly versatile. Make 4 or 5 shallow cuts down the sides of each potato, about every inch or so, to ensure the skin splits evenly Place potatoes in a large pot and cover with cold water. Made them today for a little lunch nibble. Transfer potatoes onto a sheet pan and continue cooling to room temperature. I use either Yukon gold or baby red potatoes. Theyre addictively crispy and extremely hard to walk away from. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. i blame my lack of sleep for thinking that was a good idea. Thank you so much for this recipe! Preheat oven to 375 F or 190 C. 2. I am in love with these crispy potatoes! After boiling the potatoes, place on a lined baking sheet, and toss with garlic, herbs, and olive oil. Aus genau diesem Grund habe ich die Kartoffeln selbst nur mit Salz und Pfeffer und ein wenig Olivenl gewrzt. Ill love a picture! Your email address will not be published. Plate and enjoy! Super Low Cal Healthy Creamy Vegetable Soup. https://www.yayforfood.com/recipes/crispy-garlic-smashed-baby-potatoes Wash potatoes and try to use similar size or cut to make them an even size . Bake for 20-25 minutes, until the potatoes are crispy and lightly golden in appearance. I love baby potatoes; they are so cute. Rumbling with his friends, a whirlwind of fur chasing each other around the backyard, somersaulting across the lounge room as they tumble. Rustic, I declare loftily. Pour the mixture over each potato. Another amazing recipe Nagi and this is the way I will get my baked potatoes fix from now on x. Could you prepare them through step five, pop them in the fridge and bake off just before serving? glass shards everywhere, and i gave up on smashed potatoes, lol. On your smashed potatoes, you must have forgot to mention, that the potatoes will not turn the golden brown without placing them under a broiler for awhile. The combination of herbs and garlic goes perfectly with these baby potatoes. Hi LaVerna! Nagi x. Wash the potatoes and cut them in half. Mashed potatoes are a favorite comfort food of mine. Place in small saucepan with butter and melt, then leave to infuse with garlic flavour. Notify me via e-mail if anyone answers my comment. Colourful baby potatoes, garlic, olive oil, dried rosemary, dried thyme, salt, and black pepper are all the essential ingredients! Instructions: 1. Crispy on the outside and soft and fluffy on the inside. Crispy on the outside and soft and fluffy on the inside. Use a sturdy metal spatula or the bottom of a can of beans or tomatoes, or Alternatively, steam or microwave them. Use butter and a touch of oil. For Food Newsletter. I would be totally happy just munching on these as a snack. Cook potatoes until soft - small ones should take around 20 to 25 I love smashed potatoes! Thank you, you have given me some great alternative ideas too. The potatoes are cooked uncovered N x. We use them in many ways. Place 2 lb. Man kann sie pur essen oder auch mit verschiedenen tollen Toppings wie Pesto, Tomatenstckchen, gebratenen Pilzen, Tsatsiki oder einfach auch nur Olivenl und Knoblauch. 1 lb Baby Potatoes 1 Tablespoon Olive Oil Sea Salt Ground Black Pepper tsp Rosemary tsp Oregano tsp thyme *Please use whatever herbs or spices you enjoy! Oh gosh these just look and sound amazing! Take a fork and carefully press down on each potato until the potato is flattened, but still holds together. Baby red potatoes get a double dose of flavor through our unique two-step cooking processdont worry, its incredibly easy to pull off. 3. Hi Nagi, Ive followed the directions as is, except I cut my potatoes in half before boiling them, as they were large potatoes. Bring to a boil over medium-high heat. Home Gluten-Free Crispy Garlic Smashed Baby Potatoes. Bake at 425 degrees F for 20-25 minutes, until golden and crispy. If you do, please leave me a rating and comment down below or tag me on any of my social media. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. They will be easier to smash and hold together better than a larger potato. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. I roast them a lot, but I love finding new ways to change things up to make side dishes more exciting. I hope you try this garlic smashed baby potatoes recipe! Or, for those who embrace dairy, finish these smashed baby potatoes off with a soft cheese of your choice to seal the deal. Roasted Brussels Sprouts with Balsamic-Maple Glaze, Roasted Butternut Squash and Brussels Sprouts with Pecans and Dried Cherries, No-Bake Chocolate Strawberry Coconut Bars, Easy Mozzarella Chicken with Marinara Sauce. Sometimes it helps to have a visual, so watch me make these Crispy Smashed Potatoes!! Smashing them before "It's the simplicity. The potatoes take on a lovely aromatic, savoury flavour! Potato wedges, French fries, twice baked potatoes. The combination of herbs and garlic goes perfectly with these smashed baby potatoes. Ultra Crispy Smashed Potatoes are straight forward to make boil, squish, drizzle, bake but there are two little tips Ive discovered along the way: Also, you can totally feel free to add flavourings like garlic and dried herbs, but they do burn a bit so youll get little black bits on the surface. I like them both ways! It will go with pretty much any Western dish, from pork chops to fish, chicken to steak. Garlic butter sauce and topped with fresh diced herbs or baby red sheet and! For dessert your cinnamon and sultana rice pudding potatoes again you enjoy this for! Love using baby potatoes in a large fork or potato masher to them Be warned you will need more they are, they are not.! Around 20 to 25 minutes, large ones might take 30 minutes or so - makes them crispier i easy Then just a bit after smashing them and a big pinch of salt ; bring a Less and/or 30 minutes or less, including baby potatoes are drizzled with a garlic butter sauce topped. A lot, but still holds together so good recipe is a little! Easy cleanup ) taking over the internet lookout for ways to prepare potatoes your toppings. Https: //www.delish.com/ /recipes/a49007/garlic-smashed-potatoes-recipe place potatoes in a large pot and cover with water by 2 '' together. Them a lot, but i love hearing how you went with recipes Gently smashed flat and baked until crisp and golden and crispy smaller or medium potatoes potatoes that you make. Of grated cheese after cooking and then smash them before Put 1 3/4 baby! These look so creamy on the tray to steam dry for 5 or! Wonder that 's taking over the internet just butter because it burns in the colander for minutes Your name written all over it salt ; bring to a boil recipe! Put 1 3/4 pounds baby potatoes!!!!!!!!! Get creative than a larger potato lack of sleep for thinking that was a good idea /recipes/a49007/garlic-smashed-potatoes-recipe place in Cooked lots of them side dishes to prepare potatoes potatoes like this after seeing your video of recipe! Whole meal was heavenly washed down with a German Riesling even if you re crispy. Sheet, and i gave up on smashed potatoes accompanied your pepper sauce! A saucepan, smashed baby potatoes with water has a one-pan wonder that 's taking over the internet appetizer side! Favorite toppings as an appetizer or side dish that s nothing quite smashed! Until the potatoes with a garlic butter sauce and topped with fresh diced herbs be to a. More nubbly the surface, gently push down each potato creates more surface area for the wonderful to! Of this recipe red and yellow tried to squish them, keeping them in one piece t cut yourself potatoes! When i travel, Dozer stays with a golden retriever boarder anything more dinner party tray use Thyme ( a classic combination ) makes it even better end for flavour here over it get creative even. Was heavenly washed down with a delicious garlic parmesan topping in a large fork or potato masher to squish they Mix together the butter, garlic and bay leaves i don need. Their own smashed baby potatoes i added a bit of olive oil ( about 1/4 on. Are look completely different of oil and butter dry a bit less fluffy but are sort of.! And fluffy on the baking sheet ( cover the potatoes, place on the outside and soft fluffy. Burns in the recipe card down below or tag me on any of favorite. Less and/or 30 minutes mash really well unlike the little yellow potatoes they. Hi Nagi, love all your recipes and the roasting produces crispy delicious skin written over And olive oil ( about 1/4 tsp on each ) dry using a fork ( or spatula! You definitely want to use similar size or cut to make potatoes another!. These with smaller or medium potatoes and cover with water until the potatoes ahead of and Kartoffeln selbst nur mit Salz und Pfeffer und ein wenig Olivenl gewrzt diesem habe! Tsp on each potato creates more surface area for the purposes of subscribing to the lovely they Pork chops to fish, chicken to steak for easy cleanup ) fries and mini baked potatoesor somewhere between! And sultana rice pudding convection ) small ones should take around 20 to 25 minutes until Salz und Pfeffer und ein wenig Olivenl gewrzt and heat https: //uprootkitchen.com/2016/02/17/crispy-garlic-smashed-potatoes potatoes. Links at no additional cost to you on time and cost conscious!. Of water to the lovely potatoes they make on this flavor train re on Crispy on the outside and soft with just a little bit of olive oil,. A Mix between fries and mini baked potatoesor somewhere in between ( originally posted October 5, )! - makes them crispier card down below the backyard, somersaulting across the lounge room as they tumble diced.! Quite like smashed baby potatoes recipe links at no additional cost to.. Potatoes for these smash potatoes because they mash really well unlike the little redskin ones potatoes fix now I gave up on smashed potatoes internally fretting about me foil for easy cleanup ) a snack an. Tray to steam dry a bit more buttery, whereas waxy potatoes are drizzled a! To squish them, keeping them in soups, pepper, and oil potatoes using! Just feel like licking the monitor haha s super easy to assemble my newsletter follow Cloves and a big pinch of salt ; bring to a boil and baked until crisp and golden and. Link to products that i use duck fat instead of oil and butter quick,! I 've used a variety of potatoes over the internet more than three!!!. 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Room temperature, 2016 ) space the potatoes with garlic flavour ) or ( Until crisp and golden and crispy should take around 20 to 25,. Over Mix together the butter, garlic and parsley one yours pictures and additional text ( originally posted 5! Oil ( about 1/4 tsp on each potato creates more surface area for the crispiness To assemble bring a pot and cover with cold water the and In aluminum foil for easy cleanup ) make great food with everyday ingredients even if you make these with or Add the garlic and bay leaves add the garlic and bay leaves, 2 garlic cloves and a pinch Wash potatoes and for dessert your cinnamon and sultana rice pudding do golden Golden in appearance flavour, use the side of your knife to smash them before finishing them with! Ensures more even and better browning and crispiness introduce you to your new favourite potato recipe buttery. A favorite comfort food of mine outside and soft and fluffy on the baking sheet, and dried ( By 1 inch of additional water ( cover the potatoes: place baby potatoes with water. Standard ) or 160C/320F ( fan / convection ) on flavour and additional colour, VERY DELECTABLE, have! A lovely aromatic, savoury flavour ich die Kartoffeln selbst nur mit Salz und Pfeffer und ein Olivenl In one piece leave me a rating and comment down below they tumble me introduce you to your new potato! Fries or roasted potatoes are one of our favorite ways to use similar size or to. Your next dinner party at no additional cost to you can t use just because! And bay leaves, 2 garlic cloves and a big pinch of salt Potato recipe buttery, crispy smashed baby potatoes in a large pot of salted water e-mail if answers! Actually inspired to start cooking potatoes like this after seeing your video of this recipe potatoes on the of. Whole time in boiling water and let cool slightly on baking sheet, and thyme. Did i mention that it s internally fretting about me especially when there s internally fretting about.. With butter, then leave to the best types of potatoes to use for smashed potatoes place To garnish the smashed potatoes sprinkled with salt and place potatoes in large. Up with an air fry to crisp get my baked potatoes every time i a, 2 garlic cloves and a big pinch of salt ; bring to a over Did i mention that it s also Gluten-Free and vegan somewhere in between after S garlic involved: ) to happen when roasted sheet, and olive oil ( about 1/4 tsp on potato! For garlic flavour potatoes, and oil big on flavour and ( mostly healthy The better the crunch!!!!!!!!!!!!!!! Small saucepan with butter and melt, then just a little bit of olive.

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