Don’t forget, after you put the sandwich together you’ve gotta smash it down with your fist! We drove to Pittsburgh from Dallas, Tx. I’m from Ohio but lived in Pittsburgh while I was grad school. Love every bit of your blog by the way. I was delighted to see the Primanti’s post today. I finished my sandwich in record time. Best sandwich I have ever had and every time I see something about them online my mouth goes crazy. Everything looks so good. PS: I’ve recently discovered your blog and even someone as kitchen-challenged as myself can enjoy your postings. I so was hoping that this was where you were going with your fries & slaw posts! We heard good things about Primantis and we decided to check out the one on the strip district. If you check out the menus (links above), you’ll see that the menu lists one meat “and cheese” for all of the sandwiches. Seeing this makes me miss home! Take care!!! Perhaps I should just follow your recipe to recreate the famous sandwich at home. I am totally going to have to make one of these for hubs, so he can have the experience! (Kidding .. it’s not THAT bad! I miss those sandwiches. I had the Angus steak and it as OK but I think I’d go for the Pastrami next time. No, I am not from Pittsburgh BUT I ate there and they told me that all I had to do was pick the meats and cheeses and they did the rest. I have seen this sandwich sop on MANY food shows and keep meaning to make my way up to one of the locations. The next time the Steelers are there, I’ll use your recipes! Primanti’s is definitely especially delicious in the wee hours after a late night out :), Now I want some Primanti’s! It looked so good and your homemade version looks great, too! Start with two slices of thick-cut Italian bread. And the homemade version certainly satisfied my craving for the real thing. Yum! The slaw and bread are not the only keys – they use two types of meat in every sandwich. Pittsburgh Style Sandwich is a homemade version of that delicious sandwich made famous by the Primanti Bros. in Pittsburgh, PA. Though the Burger King Chip Butty/Fry Burger might seem like it’s the product of a drunk person breaking into a BK test kitchen, the fry sandwich does have some precedent in the English world. Their pizza is amazing too! I couldn’t believe how close I got to the taste of the original – it even smelled the same! I can totally get behind the fries part – mmm fries in a sandwich sounds good and weird at the same time. I like a simple turkey sandwich, but the fries and slaw really make it great! They do something like this in montreal. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! This made me nostalgic. Looks delish! About five years ago when I was living away from Pittsburgh, I got homesick for a Primanti sandwich, so I went about creating my own. I love the rajun cajun chicken breast. just to go see U2’s last 360 show. This is pretty much the king of all sandwiches. I used to eat one of these every night when I worked in the strip at club Metropole. Oh & I always get the Pittsburgher Cheese steak or ham & cheese with an egg. The chip butty … When I lived in Pittsburgh 30 years ago, Primanti’s was a weekly late night stop. – definitely something you can enjoy at home! Can you believe I’m honestly not a big fan of Primanti’s? They use Mancini’s at Primanti’s – it’s the most amazing Italian bread.The key to Mancini’s perfect texture is, they use lard! ; Skins – Don’t peel the potatoes! . The only additional thing is that you can double the meat on your sandwich, or add a fried egg. The guys at 375 Fries cook their spuds three times to get them fluffy on the inside and extra crispy. Required fields are marked *, Thank you for the awesome recipes for the coleslaw and fries! Its been YEARS since I’ve been in Pittsburgh ( I was born in Connellsville but lived in FL for what feels like ever). Cut the sandwich … You HAVE to go to either the Strip District or Market Square locations. Oh. Build your sandwich by layering the pastrami, provolone cheese, French fries, coleslaw and tomato on a slice of bread. My sister even asked me where I found the Primanti fries recipe! Thanks for sharing! To assemble, add one burger to one bottom half of a bun. The "Lil Poppa". I wanted to let you know that there are nominations for pittsburgh best blogs through KDKA. Its great to finally see how tasty one would actually be! It was the hugest sandwich I have ever had and I’ve been known to make Philly Cheese steaks and other huge sandwiches in my time. Primanti Bros. sandwiches are a Pittsburgh classic. By I’m happy to have a copy cat recipe from someone who’s actually eaten a Primanti Bros. sandwich! Fields are marked *, Thank you for all the money he ’ s still 9:40 (. 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