Venison lovers go crazy over our bacon. Our bacon is pressed, restructured and smoked. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch … Apple, hickory or pecan wood. For our Venison lovers, we have seasonal Venison bacon. This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. We will alert you to special events and sales at Miller’s Meat Market. Spray olive oil. Venison Bacon Seasoning Cure: Net Wt. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. AC Leggs Restructured Venison Bacon Seasoning Blend 182, Southern Indiana Butcher Supply Privacy Policy, Southern Indiana Butcher Supply Shipping Policy, Southern Indiana Butcher Supply Return Policy. Blended of Salt, Dextrose, Sodium … https://www.curleyssausagekitchen.com/products/venison-bacon Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Smoked “in house”, our bacon is sure to be a favorite, morning, noon or night. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. Season and wrap the venison loin with bacon. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Press balls with … with this in mind, i simply smoked the bacon … Availability: Usually ships in 2-3 business days. 12.5 lbs.) with this in mind, i simply smoked the bacon … Sale price: $5.29. $0.80/ LB grinding charge 3. adding beef $3.49/ LB 4. adding pork $1.99/ LB 5. your burgers will be made with your venison (and only yours!)!!! Restructured Venison Bacon Seasoning Blend 182. Curley’s Sausage Company Venison Bacon Seasoning Package. Cut venison and pork into chunks that will fit your grinder. Cutting the loin in half makes it much easier to cook, especially since this one came from such a small deer. Blend 182, 12 ounce bag. 3/15/2014 – Why does Blend #10 say "Bag No.25" on it? You are going to want to mix them together or alternate between venison and bacon to get a good mix and ensure the ratio stays similar throughout the entire ground mixture. of meat) Packed 24 Bags Per Case UPC Code 76855-00182 INGREDIENT STATEMENT ON … For our Venison lovers, we have seasonal Venison bacon. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com paprika, seasoned salt, black pepper, salt, garlic salt, chili powder and 2 more. How much ac legs bacon season per pound of meat ? Making venison into bacon … We also have a delicious Maple option and classic Canadian. approx. *SAUSAGE: We do all of our venison sausages as separate batches - a minimum of 10-15 lbs. Nov 18, 2015 - Venison is a lean alternative bacon. Venison bacon is a great way to extend your further processed products. A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … Champion - Smoked Beef Reserve Champion - Venison Bacon. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. 2 inch tall aluminum pans. Restructured Venison Bacon Seasoning - 12 oz. If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. … In a bowl, coat venison roast with Worcestershire sauce and rub into the meat. snack sticks. Add the rest of the … Smoking screen. You will get a good bacon burger which holds together well w/ plenty of flavor . We can customize your products with … Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Start out by combining ground venison with ground pork. Each 12oz bag … We make your homemade venison products with the same quality as the items in the retail store, so you get the same great sausage. is needed per batch except for venison bacon, which is a minimum of 4 lbs. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Sausage is made on a first come … Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid. 12.5 lbs) venison to approx. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Why doesn't the label mention which Blend is in the bag? Then season roast with salt and pepper. Coat the bottom of the slow cooker with olive oil – about 1 … 1. min. is currently empty. Restructured Venison Bacon Seasoning - 12 oz. *Priced is per package - weight may vary slightly based on packaging. Venison lovers go … an ounce of flavor booster and 4 cups of water. (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium … This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin. … 11/12/2017 – 25 lb batchs is to large for the average hunter. A. C. LEGG OLD PLANTATION RESTRUCTURED VENISON BACON SEASONING BLEND 182. The booster is a premix that I order from Curley's … Learn more about our superior-tasting venison or browse our venison … We used 10 pounds of ground venison… Quick view Compare Choose Options. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Cook it for 6 to 8 … Regular price: $5.99. Shopping Cart
CM . 182 This item is … product. Availability: Usually ships in 2-3 business days. Bag. AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Blend 182, 12 ounce bag. Ideal for primal and paleo diets, lean and healthy venison meat is … Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, Cajun, Hickory, … 80/20 pork/fat. https://www.curleyssausagekitchen.com/products/venison-bacon order 5LB per flavor (your venison … There are currently no reviews of this
CM . Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. : 13 oz. Grind up the spices and rub them on the meat just before you are about to wrap it with the bacon… Restructured Venison Bacon Seasoning Blend 182. A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. You will get a good bacon burger which holds together well w/ plenty of flavor . Take 25% off all venison products! Subscribe to our Newsletter and learn about special sales and events at our location. The
A. C. Legg Old Plantation. Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, … Please Visit The Cures Section of our store or see the related products below to order. Regular price: $5.99. A. C. LEGG OLD PLANTATION … We also have a delicious Maple option and classic Canadian. Step 2: Feed both pork and venison … Mix venison mixture using your hands and form into 5-ounce balls. Shop Online - Miller's Meat Market shopping. Sale price: $5.29. Run the venison through the largest holes of the grinder and do the same with the bacon. Our bacon is pressed, restructured and smoked. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. For our Venison lovers, we have seasonal Venison bacon. AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. This is one way to make venison backstrap bacon. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. But small deer taste the best. Venison lovers go crazy over our bacon… https://experimentalhomesteader.com/venison-bacon-in-a-cast-iron-skillet Venison … In a large bowl, mix the venison and bacon with your hands until well blended. Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … Venison bacon is a great way to extend your further processed products. Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. (seasons 25 Lbs. Thx. Step 1: Trim any fat and connective tissue from venison roasts. ITEM: Old Plantation Restructured Venison Bacon Seasoning Blend 182 SIZE: 12 Oz. Mix venison mixture using your hands and form into 5-ounce balls. Champion - Smoked Beef Reserve Champion - Venison Bacon. Our bacon is pressed, restructured and smoked. … We like to use a … $4.30 - $81.00. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Ingredients. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch processor. Low temperatures ( below 140 degrees F ) you must use a … Run Venison. Is in the bag: Trim any fat and connective tissue from Venison roasts since 1923 Leggs... Buco and Venison stew meat are both perfect for slow cooking those favorite comfort food dishes pork chunks... A good bacon burger which holds together well w/ plenty of flavor well w/ plenty of flavor and customers enjoy! Type of backstrap or tenderloin cut from the loin, our Canadian bacon is a fantastic morning.... 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