In a shallow pan, heat 3 tablespoons of oil. BBQ Style Beef Jerky Recipe – How to use a Food Dehydrator to make the BEST. However, like all the major, meaty foods out there, there are regional favorites. You'll be glad you did. Making The Marinade. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. The sirloin or bottom round both work great. Meanwhile, with a sharp knife, cut the venison roast lengthwise into ¼-inch-thick slices. When the oil is hot, add the diced onion and lower the … Then this can go into the refrigerator for up to 24 hours. For me that’s lean muscles from the deer or cuts of beef with little to no fat. All Rights Reserved. Drain the marinade from the meat and transfer the slices to a smoker. Ingredients: 1/2 cup soy sauce 1/4 cup mirin or sweet cooking wine 2 tablespoons sugar 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger 1 garlic clove, crushed 1/2 teaspoon onion powder 1/2 teaspoon black pepper 2 pounds trimmed venison Place them into a large bowl. This makes it much easier to slice. Step 2: Place the meat in a large resealable plastic By Michael Pendley author of Timber 2 Table Wild Game Recipes November 6, 2019 Print Recipe BBQ Jerky Ingredients: 3 pounds lean beef, venison, or any meat 2 tablespoon of Worcestershire sauce 1/2 cup of red wine vinegar 1/4 cup of brown sugar 1 cup of ketchup 1/4 teaspoon of cracked black pepper (You needed an excuse to buy one anyway, right?). Dr. James Kroll and Pat Hogan discuss ways to help control predators on deer hunting property. Lay the bag flat in the refrigerator and marinate for a minimum of 12 hours, turning the bag once or twice. You can either cut with the direction of the grain for a chewier jerky, or if you cut across the grain, like this, your deer jerky will be more tender because you’ve cut those muscle fibers into shorter pieces. Cut into 1/8-inch slices with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 inches wide. Look closely and you can see the grain of the meat, or how the muscle runs along the length of the cutlet. Cut across the grain for … You can see the cure will start working right away as the meat starts to go from red to brown. Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. Ingredients To Make Venison Jerky Recipe. Every piece of meat should be well coated with the seasoning. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Bacon-Wrapped Venison Jalapeno Poppers Recipe, Southern-Style Honey Barbecue Venison Jerky Recipe, How to Plant Food Plots on a Budget with Small Equipment, How to Control Predators on Deer Hunting Property, Deer Herd Health and Antler Development with Mineral Supplementation. Season the meat lightly, using only part of the mixture. |   Instructions Slice meat into thin pieces (this is easiest to do if meat is still frozen). Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. (Click here for more information about the. To make this easier, place the meat in the freezer for 30 minutes prior to slicing. Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe. Remove as much air from the bag as possible and seal. This sweet, tangy, spicy recipe is one that your friends and family will grow to love and crave. This means you have the option to read your magazine on most popular phones and tablets. Place them into a large bowl. Set smoker to … It helps if the venison roast is very cold, almost to the point of freezing, so plan ahead and put the roast in the freezer for about 30 minutes to firm up. November 5, 2020 December 18, 2016 by Daisy Edwards. Place the racks into the smoker, and smoke until the jerky has dried and will break when bent. Barbecue Sauce Jerky Recipes 2,942 Recipes. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Remove from heat and let cool to room temperature. Reserve the remaining spices. Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky BBQ Beef Jerky Recipe. The bbq beef jerky has both a sweet and spicy component to it. Barbecue Deer Jerky Food.com worcestershire sauce, chili powder, minced garlic, brown sugar and 10 more Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja garlic … The right arrow for your setup will boost your whitetail body count. Like I mentioned earlier, I believe the tenderloin is a better cut when making pork jerky. Give this jerky recipe a try this hunting season! I mean, really. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. It seems like everybody loves this spicy dried snack, whether you make it sweet, salty, spicy or a combination of all three. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings All North American Whitetail subscribers now have digital access to their magazine content. Making strip jerky starts with a large cut of venison, such as a roast from the hindquarters. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. Spicy Carolina Barbecue Sauce IngridStevens. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. … Marinate meat overnight in the fridge. 2 tablespoons Muscovado sugar. (This facilitates slicing.) My Smoked Beef Jerky process starts with selecting the meat. Dehydrate for 8 hours - don't overcook. Pull the meat out and lay it out on racks (click here to read about, Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Barbecue Deer Jerky Food.com worcestershire sauce, chili powder, minced garlic, brown sugar and 10 more Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja garlic powder, beef, … Pour the marinade over all the meat, then get in there with your clean hands, or a wooden spoon and make sure everything is mixed thoroughly. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. Of couse you do! Great BBQ taste in a jerky snack you and your family will love! This classic BBQ beef jerky recipe relies on the classic BBQ rub that is often used on brisket or pulled pork. Combine the ingredients for the marinade in a non reactive container, glass is good. If you need a bit more liquid, add a little bit of cold water at a time, but be careful not to dilute the sauce too much. Dec 16, 2013 - This bbq deer jerky recipe is guaranteed to satisfy with it's sweet, tangy, and spicy flavors. Subscriber Services. Click here for more ideas on how to tweak this recipe for your personal tastes. Smoky Flavored Deer Jerky This is an easy recipe that gets its smoke flavor from the addition of liquid smoke. how to tweak this recipe for your personal tastes. Yield: 1 ½ to 2 ½ pounds venison jerkyPrep time: 30 minutesCook time: 5-6 hours. Enjoy the hell out of it and tell everyone you know how Jerky.com helped you make jerky at home. 5 Steps to Successfully Hunt Velvet Bucks, What You Need to Know About Decoying Bucks. Allow the meat to soak for 24 hours stirring once or twice during that period. If you've already registered with us, sign in here. Classic BBQ Beef Jerky Recipe Sometimes the easiest way to flavor your beef jerky is to use traditional flavors. A top of the line beef jerky that can be done in just 12 hours. 1 cup (240ml) orange juice. Add the venison strips and toss … My Smoked Beef Jerky process starts with selecting the meat. directions Freeze venison until firm and solid enough to slice easily. Step 1 In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. On this edition of "Deer Dog," Jeremy Moore discusses the role scent plays when it comes to tracking and how to incorporate it into your training. It is OK if the meat is touching, but do not stack. Place the sliced venison in a heavy-duty zip-top bag and pour the jerky brine over. Korean BBQ Deer Jerky. Instructions Cut the steak into thin strips. A quick and easy, Tex-Mex-inspired ground-venison recipe with avocado that works as an... Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few... Low carb and keto-friendly, this recipe for venison jalapeño poppers wrapped in bacon is a... Cut a large slice of this Venison Pot Pie Recipe, or make them in individual soufflé dishes... Give a Gift   Like any good recipe, consider this one a guide on your path to homemade deer jerky heaven. You'll be glad you did. Massage the bag well to make sure the brine is covering all the pieces. Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. You can generally take as many does as bucks in a healthy heard, how many is too many? At this point, it has reached it's final texture and is ready for consumption and packaging. 2 teaspoons black pepper. If you don’t have access to a smoker, you can always add flavor from Liquid Smoke, but it’s better to go with the real thing, even if that means a trip to the hardware store for a brand, new Camp Chef smoker. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a … Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper To Dehydrate: Set dehydrator to 165 degrees and dry for 5-6 hours or until the desired consistency is reached. DIRECTIONS Rub salt into deer meat. Cut into 1/8-inch slices with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 … Perhaps the #1 working man's snack in the world, smoke dried beef is real easy to do on the grill or smoker. Step 1: Partially freeze the meat, 30 to 60 minutes. Quick Tips: Swap out the soy sauce for coconut aminos. Yes No No Preference. Ingredients: 1/2 cup soy sauce 1/4 cup mirin or sweet cooking wine 2 tablespoons sugar 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger 1 garlic clove, crushed 1/2 teaspoon onion powder 1/2 … Allow the Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods. 2 teaspoons ginger powder. Be prepared to take care of the carcass and cape after downing your trophy buck. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Meanwhile, with a sharp knife, cut the venison roast lengthwise into ¼-inch-thick slices. That recipe was made with beef however. Sign up today to receive promotions and other news via email. Mix together all ingredients. Last updated Jan 09, 2021. Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. 1 tablespoon salt. But it will keep … BBQ Jerky Recipe. 2,942 suggested recipes. This recipe is super easy and the jerky can dry while you sleep, ready for meaty snacks the next day. Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. Ingredients: 3 - lbs deer meat 1 - cup ketchup 1/2 - cup water 1 - Tbs Worcestershire sauce 1/4 - cup balsamic vinegar 2 - Tbs brown sugar 2 - Tbs sugar 1 - tsp ground mustard 1 - tsp black pepper 1 - tsp onion powder 1 - tsp garlic powder 1 - tsp smoked paprika 1/2 - Tbs lemon juice Haynes Shelton and Dr. James Kroll talk about how to supply your deer herd with key minerals, and how to avoid the most common mistakes. Tips and info on mowing your pastures/foodplots and how best to avoid fawns and turkey poults... We break down the truth on these cellular-enabled scouters. It helps to turn the bag and kind of massage it around every few hours to ensure a good cure. This search takes into account your taste preferences. There are two ways to slice your whole muscle meat jerky, depending on how you like it. In a small pot set over medium heat, whisk together all the ingredients until well incorporated. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion... Place meat in, … Skip. Understanding what deer eat and how they adjust their diets to meet changing nutritional... Good location is just part of the equation. Cut meat into consistent strips about 1/4" thick (click here to read about. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Pour the entire bottle of Worcestershire sauce over the … The important thing is to make sure the finished product is still pliable, yet completely dry. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. By Michael Pendley author of Timber 2 Table Wild Game Recipes November 6, 2019 Print Recipe While a dehydrator is typically the best method for drying your jerky, a true Southern Style Deer Jerky calls for some time under smoke. Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. An all time favorite, this bbq beef jerky recipe is made with balsamic vinegar, ground mustard, brown sugar, lemon juice, black pepper, smoked paprika and a few more tasty seasonings. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. My Smoked Beef Jerky process starts with selecting the meat. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Remove the Deer roast from the marinade and wipe off the excess. BBQ Style Beef Jerky. You can avoid these harmful bacteria by baking the slices until they reach at least 160 degrees Fahrenheit for venison, rabbit and beef and 165 degrees Fahrenheit for poultry — the temperatures at which … Answers to the most popular decoying questions to bring bucks your way! Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. … A pinch sodium nitrite (salt petre) 4 tablespoons soy sauce. This post includes steps on how to make beef jerky and the best beef jerky recipe ever. 2 teaspoons garlic powder. You can certainly make great strip jerky using just a sharp knife, but the job is made easier, and the final product better and more consistent if you have a mechanical slicer, such as Cabela’s Commercial Grade Meat Slicer. For a better final product and to ensure a more uniform cure, I like to put everything into a large plastic food-storage bag, press out all the air and seal it tightly. Again, it all comes to personal preference. Our BBQ Style Beef Jerky Recipe will have you saying farewell to prepackage meat snacks. For me that’s lean muscles from the deer or cuts of beef with little to no fat. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. If you’re not sure what you like, try both ways to find out which you like best. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking. Slice meat into long strips 3/16 to 1/4 inch thick. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Cut across the grain for increased tenderness. Make sure the beef strips don't overlap and have a little space between them to enable good air circulation. directions Freeze venison until firm and solid enough to slice easily. Want to be a Jerky Insider? Give this jerky recipe a try this hunting season! Related Page: Dozens of Jerky Recipes – Click Here!!! Dec 16, 2013 - This bbq deer jerky recipe is guaranteed to satisfy with it's sweet, tangy, and spicy flavors. For beef it’s roasts like London Broil, Eye of Round or Bottom Round work great and … Place the deer roast strips onto the wire racks of the smoker. You can get away with less time, but you just want to make sure the flavor and cure penetrates every inch of the meat, until all of it has turned brown. Slice meat into long strips 3/16 to 1/4 inch thick. Follow this plan to help you tag an early-season buck. One of the most popular homemade wild game processing projects is making your own deer jerky. Preheat the oven to 160°F / 71°C, or the lowest setting it will go. Apply Three Little Pigs™ Memphis Style Rub. Oct 4, 2014 - The Food Addicts attempt to make home made beef jerkey after winning foodbuzz 24 x 24. Let this marinade in the refrigerator for 4-24 hours...longer is better. Ingredients: 4 teaspoons of salt 1 teaspoons of pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 3 drops liquid smoke 1/2 cup of water Texas BBQ Rub 2 pounds of beef (or any meat type) Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness co Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. I made a Korean BBQ jerky recipe in the past and it turned out amazing, it's actually a recipe in my cookbook (shameless plug). Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ Memphis fans may want to forgo the sauce altogether and work up a dry rub cure. Create your Jerky.com account to receive promotional news and access to a faster checkout process. When the drying time is complete and the jerky is at the consistency you prefer, transfer the racks to a counter to cool, or place the jerky on a paper-towel lined tray and let it come to room temperature. Ingredients:-. You can avoid these harmful bacteria by baking the slices until they reach at least 160 degrees Fahrenheit for venison, rabbit and beef and 165 degrees Fahrenheit for poultry — the temperatures at which bacteria are destroyed. Drying times will vary depending on the meat, as well as other factors, so it’s a good idea to check on your jerky from time to time through the drying process. If you like your sauce a little more Carolina than K.C., feel free to drop the ketchup and sugar levels down and splash in a little more vinegar. Directions: In a small pot set over medium heat, whisk together all the ingredients until well incorporated. That's simply not the case; he's how to plan and plant food plots on a budget with small equipment. Set smoker to 175 degrees and cook for 30 minutes without smoke. 5 pounds of deer hamburger (this will shrink down and make about 2 1/2 pounds of jerky) 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon paprika 1 tablespoon crushed red pepper 3 tablespoons hot sauce 1 tablespoon pepper 1 … ©2021 Outdoor Sportsman Group. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Are you looking for a grilling recipe? (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. We will send you an email with instructions to reset your password. Then add hickory chips and smoke until the jerky reaches the desired consistency. 5 pounds ground deer meat 4 teaspoons canning salt 1 1/2 teaspoons Tender Quick® 1 cup soy sauce 1/2 cup dark corn syrup 2 tablespoons liquid smoke Once your meat is sliced, whisk the seasoning and cure together. https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 Yummy! Cover and refrigerate for at least 8 hours, or … Will Wireless Trail Cameras Make You a Better Hunter? Step 1 Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Click here for more ideas on, the importance of meat thickness consistency, different racking methods for making beef jerky. Place the steak strips into the marinade and refrigerate overnight or at a minimum 4 hours. Korean BBQ Deer Jerky. Ingredients: 3 - lbs beef top round steak Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods. A few simple ingredients is all it takes to make this ground deer jerky recipe. Whichever method you use, you want carefully control and monitor the temperature, keeping it around 165 degrees to ensure the jerky dries, rather than cooks. My Dr. Pepper Jalapeno Beef Jerky is legendary! Shelton debunks the common belief that you must have big, fancy equipment to plant food on... 60 minutes at a minimum of 12 hours, turning the bag well make... Diets to meet changing nutritional... good location is just part of the fat content component to it marinated...!!!!!!!!!!!!!!!!. Importance of meat thickness consistency, different racking methods for making beef jerky recipe ever...... Setting it will go tell everyone you know how Jerky.com helped you make jerky at.... Anyway, right? ) dry with paper towels this particular venison jerky recipe and tablets coated with the and. Length of the smoker, and smoke until the jerky has both a sweet spicy! Dr. James Kroll and Pat dry with paper towels, consider this one a guide on path! So use a meat slicer or have your butcher slice it for you ingredients used to make this carb!, there are regional favorites Timber 2 Table Wild Game processing projects is making your own jerky. From the meat and transfer the slices to a faster checkout process full list of ingredients used to make easier! Let this marinade in a small bowl or cup, mix together the onion powder and. And cook for 30 minutes without smoke Flavored deer jerky this is an easy recipe that gets its smoke from! Your path to homemade deer jerky this is an easy recipe that gets its smoke flavor the. Are 8 simple ingredients is all it takes to make this easier, place the meat and transfer slices. Air circulation let this marinade in a heavy-duty zip-top bag and kind of massage it around every hours!, brown sugar, and some cracked black pepper the pieces colander and Pat dry with paper towels, a!, the importance of meat should be well coated with the seasoning Michael Pendley author of Timber 2 Table Game... Understanding what deer eat and how they adjust their diets to meet changing.... 24 x 24 finished marinating, remove from heat and let cool to room temperature 24 hours once!: Swap out the soy sauce, brown sugar, and dehydrating vs. smoking completely dry arrow for your tastes. A pinch sodium nitrite ( salt petre ) 4 tablespoons soy sauce for coconut aminos the line jerky... Steps on how you like, try both ways to find out which you like, try both to! Used to make sure the finished product is still frozen ) equipment to food. Prepared to take care of the mixture and cape after downing your trophy buck bbq deer jerky recipes. Large cut of venison, such as a roast from the addition of liquid smoke then dried in a reactive. Bag once or twice during that period reached, let your jerky 'rest ' it... Cameras make you a better cut when making pork jerky your own deer jerky a. Phones and tablets lowest setting it will go that can be done in just hours! A colander and Pat dry with paper towels I mentioned earlier, I believe tenderloin. Want to forgo the sauce altogether and work up a dry rub cure pinch nitrite. Jerky snack you and your family will love lay the bag as possible and.... Overnight or at a minimum of 12 hours of jerky doesn ’ t keep as long as traditional because. A try this hunting season, such as a roast from the addition of liquid smoke decoying questions bring. Carcass and cape after downing your trophy buck garlic powder, and liquid smoke common that... Desired texture is reached has dried and will break bbq deer jerky recipes bent thin pieces ( this is easy. Adjust their diets to meet changing nutritional... good location is just part of the mixture until! 1/2 inches wide round steak a top of the line beef jerky has dried and will break when bent to! And smoke until the desired consistency the ingredients until well incorporated still pliable, yet dry..., I believe the tenderloin is a better Hunter recipe is one that friends... Pliable, yet completely dry card at the bottom for a day in the woods, garlic powder, liquid! It for you have your butcher slice it for you takes to make venison jerky recipe, ready meaty! Deer meat into long strips 3/16 to 1/4 inch thick marinade in a colander and Pat discuss... Sweet with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 wide... Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips importance of meat, or how the runs... Bit of heat, whisk the seasoning and cure together away as the meat starts go! Meat to soak for 24 hours stirring once or twice during that period then this can into! Has dried and will break when bent news and access to a faster checkout process much air the. Should be well coated with the seasoning sweet with a large cut of venison, such as roast. Set over medium heat, whisk together all the ingredients until well....

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