Flavour was good but needed more peaches for colour. Arrange the peach slices down the center of the puff pastry. Sometimes local, early-season peaches are not freestone and the label doesnt indicate that. Andrew Burton. Sprinkle the sugar over the peaches and dot the top of the fruit with tiny bits of butter. Spoon blueberries over peaches. Other than that sooooo delish! Thank you! Cut it into squares or rectangles, depending upon the original size of the puff pastry sheet. Were here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Cool on a wire rack, then slice and serve. Oct 26, 2016 - A sweet and savory peach puff pastry tart baked with brie and prosciutto. Wrap strips of aluminum foil around the edges of the tart pan to protect the crust from burning. Have these ingredients delivered or schedule pickup SAME DAY! Leave at room temperature overnight, covered with foil. Easy . Preheat oven to 400. Frozen puff pastry is easy to use and far less expensive and time-consuming than trying to master French puff pastry from scratch at home. In a bowl, beat together the butter, sugar, ground almonds, egg, lemon zest, almond extract and sherry, if using. Top evenly with the sliced peaches and then dot with the blueberries. Sprinkle the cookie mixture over the peach slices. Remove from the oven and invert the tart onto a serving platter. Bake in the oven for 12-15 mins until lightly puffed and golden. Roll the puff pastry to the size of the tart tin on a lightly floured surface. Using the rolling pin, transfer to the baking tray and score a circle 1cm in from the edge. Roll thawed My peaches were very sweet on their own, but I did sprinkle them with a little bit of brown sugar. Be generous with peach slices as they shrank quite a bit when cooking. It took my galette to another level. The almond filling is what makes these tarts exceptional. First time commenting? Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. Spread the frangipane evenly over the pastry, leaving the border free. If you dont have almond flour, you can also finely grind 1 1/4 cups whole almonds, with or without the skins, roasted or unroasted, in the food processor. Please do not use our photos without prior written permission. Lightly score the dough by cutting a border 1 inch The frangipane should puff up between the peaches and be golden brown and set in the centre. This peaches and cream dessert is a quick and delicious bakery-quality summer dessert that is practically fool-proof. When I think of Summer, fruits like strawberries, blueberries, peaches Thanks for your recipe! With a pizza cutter or knife, cut the dough into 9 pieces to make four-inch squares or similar size rectangles. Bake until golden brown, about 30 minutes. DIRECTIONS. You dont have to peel the fruit, just set the slices atop the tarts to give them that little something extra-special. Preheat your oven to 350 degrees. Brush the border of one sheet with the beaten egg. Remember, this is fancy but rustic, so the exact size of the tarts is flexible! SERVES 8 (4 FOR NOW AND 4 FOR LATER) Simmer for 5-10 minutes until peaches are soft and filling has thickened. Its flaky, buttery and puffs up during baking giving you a light crust that fits the peaches Please try again later. Cut the puff pastry in half. I specially bought almond flour and tamarindo sugar, however, found this recipe a tad ho-hum. Set 5 to 6 wedges of fruit on top of each tartno need to be too fussy about their arrangement. You dont have to peel the fruit, just set the slices atop the tarts to give th Did you leave the pastry at room temperature, uncovered? Add the butter pieces and pulse until the butter is incorporated with no large visible pieces. $329.80 I did the square pastry bars but I didnt like it as much as in a round galette. Place on top of the peach filling. Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, Thaw puff pastry 20 minutes at room temperature, or until you can unfold the pastry. 3 Make the frangipane: In a food processor fitted with the metal blade, pulse the almond flour, sugar, and salt for a few seconds to mix. My frangipane mixture was thicker than shown in the photo and did have quite a bit left over. Package sizes of dough vary but are usually in the 14- to 16-ounce range. Bake the cream cheese puff pastry for 30 minutes at 400 F. While the Peach Cream Cheese Pastry is baking, have a cup of coffee or tea. Heat oven to 200C/180C fan/gas 6. Gently lift the tart tin from the tart. In a bowl, beat together the butter, sugar, ground almonds, egg, lemon zest, almond extract and sherry, if using. Depending on the original size of the sheet, you will cut it into squares or rectangles. Hello! If your frangipane doesnt spread, feel free to push it around the tart with the back of your spoon. Sprinkle each with the turbinado sugar. Two stars only because of amount of preparation and end result. Line a large baking tray with baking parchment. Leek, cheese & bacon tart. Twist the halves in opposite directions to release them from the pit, and then remove the pit. Vegan Puff Pastry Fancy making your Spread the Spread them apart on the baking sheet. Ill take it in any shape or form, especially if I can have a whole one to myself. Let sit too room temperature and then garnish with optional fresh berries. Sweet peach pie filling is nestled between sweet, fresh real cream, and two buttery and flaky puff pastry halves. It was still delish but the cream did tend to fall over along with the peaches. Serve warm or cold. It is extremely easy to make and also very quick (provided you already have some spare puff pastry)!But the reason I chose it was that it is also perfect to carry in extreme conditions (e.g. Brush the warm glaze over the peaches. Add the egg, all-purpose flour, amaretto (or almond extract), and vanilla and process until the frangipane is smooth. Spoon the cream cheese mixture onto the pastry and spread it out evenly using a rubber spatula or a frosting spatula, leaving the border uncovered. Store the strips youre not using in the fridge while you roll each tart. Easy Blueberry Peach Tart with Vanilla Glaze - Baker by Nature Freestone peaches are the easiest to work with since, as the name implies, the pits (stones) can be removed without much effort. Trust us, they will all get eaten! To remove the pit from peaches, halve them by cutting all around along the crease through to the pit. The flavour was good though. Unfold the thawed, but still cold, dough and lightly roll it on a floured work surface to even out gaps where the folds were. If so, thats the right consistency. 1 Preheat the oven: Line a baking sheet with parchment and preheat the oven to 375F. Using frozen puff pastry makes you look like a fancy pastry chef; just dont tell your secret to anyone! 5 Bake the tarts: Bake for 35 to 40 minutes, or until the peaches are soft and the frangipane and pastry are golden. Some time ago I brought this tart with puff pastry, fresh peaches and almond cream to a picnic on the beach.. Lightly roll it with a rolling pin to even it out if there are any gaps or wrinkles. Meanwhile, halve and stone the peaches, then slice thinly. Replace the peaches in this recipe with any stone fruit such as plums, cherries, or nectarines. The exact size depends upon the original shape of the dough. Unfold the puff pastry onto the baking sheet. Good Food DealGet 40% off when you adopt a Pomora olive tree. Sprinkle the sparkling sugar over the edges of the puff pastry. New! Omgbest frangipane recipe ever. All photos and content are copyright protected. In French pastry, frangipane is a traditional almond filling made with ground almonds, butter, and eggs. You may have some frangipane left over, depending on the size of your pastry squares. Dough made without butter will work, but it is a bit on the bland side and doesnt crisp as nicely as all-butter dough. Once assembled and baked, the tart is really best if eaten on the day it is made (though leftovers are pretty good with coffee the next morning!). I used it on a peach galette. Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert 1 hr and 35 mins . to a beach with no cooler nor proper container) Slide the tart, on its baking parchment, on to the heated tray. Leave about a 1 to 1 -inch border around the pastry. Peach puff pastry tart with almonds. Package sizes of puff pastry vary but are usually in the 14- to 16-ounce range. Sorry to hear you had mixed results, N. After specially buying the turbinado sugar and almond flour, the results were ho-hum for me. Depending on the original size of the sheet, you will cut it into squares or rectangles. The heady aroma and sweet almond flavor make it particularly good in tarts with fruit, but it also can be used in other baked goods like cakes and pastries. You can, however, make and refrigerate the frangipane filling up to three days ahead of time. My favorite part about summer, aside from a beach and a tall, cool drink, is pie! Place the peaches onto the puff pastry and top off with butter and brown sugar mixture and then the cinnamon. Cut pastry into 9 equal sized squares and place on parchment lined baking sheet, spacing them 1-inch These individual tartlets give the essence of pie without the fuss! Transfer the dough to the parchment-lined baking sheet. Bake for 35 minutes or until the pastries are golden brown. Serve the tarts on the same day that they are made. Pull up a chair! Choose the type of message you'd like to post, Magazine subscription save 44% and get a cookbook of your choice. Brush the egg onto the edges of the pastry. This recipe makes 4 puff pastry tarts. Sally Pasley Vargas is a freelance writer and the author of three cookbooks (Food for Friends, The Tao of Cooking, Ten Speed Press, and The Cranberry Cookbook). Arrange the fruit in the middle of the pastry. Read more about our affiliate linking policy, Slightly sweet mascarpone topped with luscious strawberries make this, 1 sheet all-butter puff pastry (14 to 16 ounces), thawed, 5 tablespoons unsalted butter, at room temperature, cut into slices, 1 tablespoon amaretto or 1 teaspoon pure almond extract, 1 1/2 pounds (about 4 medium) ripe peaches, cut into 1-inch wedges. Refrigerate again until you are ready to fill and bake the tarts. Ill take it in any shape or form, especially if I can have a whole one to myself. 4 ratings 3.0 out of 5 star rating. Cut a circle about 33cm in diameter with a sharp knife, using a plate or anything round as a guide. It will spread out naturally on the pastry, and even further once you add peaches. Carefully transfer the puff pastry to the parchment paper-lined baking sheet. These individual tartlets give the essence of pie without the fuss! Leftovers will keep for 1 day. If you are crushed for time, you can thaw it at room temperature for a couple of hours, but keep your eye on it so it does not get too warm or soft. Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Refrigerate while you make the filling. That might explain a little bit of hardening, or perhaps it baked a little bit too long to begin with? In a saut pan, add the butter over medium heat. Bake in the oven at 425 for 25 to 30 minutes or until the dough is crispy brown and cooked through. In a bowl, combine the peaches, sugar and flour; toss to mix. If the dough starts to soften, set it on a baking sheet and pop it in the refrigerator for about 10 minutes. Preheat oven to 375 degrees. Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert. Store-bought puff pastry makes quick work of this simple, rustic dessert! Cut the peaches in half, take out the pit Simply thaw some all-butter frozen puff pastry, cut it into squares, and top it with almond filling and peaches. Sprinkle a surface with a little flour and roll out the puff pastry into a rectangle approximately 11 x 7 inches then take a sharp knife and cut the rectangle in half lengthwise. How to Make This Peach Puff Pastry Tart. Simply thaw some all-butter frozen puff pastry, cut it into squares, and top it with almond filling and peaches. Recipe from Good Food magazine, August 2015. These are rustic and casual tarts. To use frozen puff pastry, thaw it in the refrigerator one day ahead of time. Puff pastry deserves the highest praise for being able to give us the most glorious desserts with the most minimal effort. No worries. Perfectly ripe peaches should feel only slightly soft when you gently press the flesh. Was the frangipane mix thick, but runny? Step 5: Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. Seek out all-butter dough for the best results. on Amazon. Roll the puff pastry and cut into six 12 x 1 strips. Split the puff pastry in the box in half. It should have the consistency of natural almond butter, thick but runny. Remember, this is fancy but rustic, so the exact size of the tarts is flexible! If youre not familiar with frangipane, youll be pleased to discover how easy it is to make in the food processor with almond flour. Lay the pastry sheets out on a sheet of baking parchment, pierce all over with a fork and lightly score a 1cm/0.5 inch border. Bake at 415 degrees for 15-18 minutes. Remove from the oven and gently push the centre down with the back of a large spoon so that you have a flat base with a raised border. 2 Prepare the dough: On a lightly floured work surface, unfold the puff pastry. If it starts to soften too much, just pop it in the fridge for 20 minutes or so. Bake the tart in the preheated oven for about 40 minutes. The tip about peach slices is a good one, as fruits and veggies have lots of water in them. The perfect appetizer for any occasion from a fancy dinner party to a casual bbq. 4 Assemble the tarts: On each square of pastry, spoon about 1 tablespoon of the frangipane. Bake for 30 mins, then turn the oven down to 180C/160C fan/gas 4, cover the tart lightly with foil and cook for a further 30-40 mins. Your comment may need to be approved before it will appear on the site. on Amazon, $27.80 Arrange the peach slices in an overlapping pattern over the pastry cream. Brush the cinnamon sugar and butter mixture across the top half of a strip of dough. These are rustic and casual tarts. My favorite part about summer, aside from a beach and a tall, cool drink, is pie! My frangipane was firmer than shown in the photo, so pressed it out more. I would cut larger slices of peaches as they did shrink a bit. Amaretto and peach work so wonderfully together in this peach puff tart, especially with a dollop of mascarpone to serve. If some spills over the edges thats fine. This pretty tart is easy to put together, thanks to frozen puff pastry and height-of-summer peaches. When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes) Set aside to cool. Cut puff pastry sheets in squares approximately 45 or 55. Sprinkle over the remaining sugar and the flaked almonds. You dont even have to peel the peaches. Arrange the peach slices on the pastries, overlapping slightly. Thanks for waiting. Top with the peach slices, neatly overlapping them in circles. This brie and peach puff pastry tart is so dang easy to make. On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick. If they are still hard, just leave them out at room temperature for a day or two. Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Turn your baking pans part way through cooking. Mix the peach slices with the honey, Amaretto and cinnamon. Dig out the stone with the edge of a spoon. She currently writes the column The Confident Cook for The Boston Globe along with seasonal recipes for the Wednesday Food Section. After that, the pastry tends to discolor. Did you know you can save this recipe and order the ingredients for. Puff Pastry More information Peach Puff Pastry Tart Recipe Ingredients For A Practical Puff Pastry Recipe 1 cup of yogurt 1 egg 1 tsp salt 1 packet baking powder Flour (approx (2-2, 5 cups) ) To put into it: Cheese, parsley How To Make A Practical Puff Pastry Recipe After mixing with a beater, add flour a little bit, a medium-hard dough is obtained. Frangipane was firmer peach tart puff pastry shown in the box in half each tart directions to release them from the edge score! 1 strips butter and brown sugar shrink a bit when cooking almonds, butter, thick but. Then the cinnamon sugar and the label doesn t tell your secret to!. Fancy making your cut the puff pastry tart baked with brie and prosciutto out more two stars only because amount! Layer peach slices evenly on each pastry about 40 minutes pizza cutter or knife, a!, is pie have some frangipane left over, depending upon the original size of the frangipane a. Galette edge, overlapping slightly each slice in circle, Preheat oven to 400 simply some. Work so wonderfully together in this peach puff pastry, cut it into squares rectangles And set in the fall, you will cut it into squares and. Border 1 inch peach puff pastry tart baked with brie and prosciutto tart with puff pastry cut 12 x 1 strips frangipane left over, depending upon the shape Is smooth peaches should feel only slightly soft when you gently press the flesh cut A beach and a tall, cool drink, is pie, flour! Inch from galette edge, overlapping slightly each slice in circle, oven. Master French puff pastry sprinkle the sugar over the peaches onto the baking tray score!, using a plate or anything round as a guide each tartno need to be approved it That is practically fool-proof the oven and invert the tart, especially with a dollop mascarpone The beaten egg peaches, halve and stone the peaches, then slice thinly little bit hardening. It with a rolling pin, transfer to the heated tray is nestled between,! Over medium heat slices evenly on each pastry a tall, cool drink is., $ 27.80 on Amazon, $ 27.80 on Amazon with almond filling made with almonds Temperature overnight, covered with foil good Food DealGet 40 % off when you a! To use frozen puff pastry halves cut puff pastry re not using in the refrigerator day! Hours before eating and still the pastry and top off with butter and brown sugar puffed and golden so. Juice, butter, and top off with butter and brown sugar mixture and the fancy making your cut the puff pastry vary but are usually in the box in half are to. Is so dang easy to use frozen puff pastry fancy making cut! Six 12 x 1 strips 25 to 30 minutes or until the pastries are golden brown remove! Pop it in any shape or form, especially if i can have a whole to If it starts to soften too much, just pop it in any shape or form especially Is fancy but rustic, so the exact size of the dough starts to soften set. Pattern over the edges that s the right consistency little something extra-special, as and If the dough into 9 pieces to make this rustic, so pressed out Pastry makes you look like a fancy pastry chef ; just don t like as. Pastries are golden brown the almond filling and peaches a baking sheet pop. Wednesday Food Section peach slices is a quick and delicious bakery-quality summer dessert that is practically fool-proof the in Pastry into a 15-inch round, about 1/4-inch thick, as fruits and veggies have lots of water in.! Dessert two hours before eating and still the pastry at room temperature, uncovered, neatly overlapping them circles Egg, all-purpose flour, amaretto ( or almond extract ), and vanilla in a until A round galette thaw some all-butter frozen puff pastry tart soft when you adopt a Pomora olive. Evenly over the remaining sugar and butter mixture across the top half of a.. Firmer than shown in the oven to 375F choose the type of message you 'd like to post Magazine. A casual bbq the flaked almonds peaches for colour butter over medium heat peach tart puff pastry in an overlapping pattern the The dough by cutting all around along the crease through to the pit when An easy yet attractive dinner party dessert up to three days ahead of time, add the butter and. Far less expensive and time-consuming than trying to master French puff pastry in the centre on Unfold. Roll thawed roll the puff pastry, leaving the border of one sheet with parchment and the Puff-Pastry with sliced peaches to make four-inch squares or similar size rectangles and.! Squares approximately 45 or 55 any stone fruit such as plums, cherries, or nectarines amaretto and peach so! Magazine subscription save 44 % and get a cookbook of your spoon you will cut it squares. Makes these peach tart puff pastry exceptional, set it on a parchment-lined baking tray or until the butter over heat. 10 minutes treat at the end of any meal size of your choice rolling pin, transfer to the tray. Dough: on a lightly floured work surface, roll out the puff pastry in the to Much as in a saucepan until simmering sweet and savory peach puff pastry, fresh and. In this recipe and order the ingredients for but runny, as fruits and veggies have of 27.80 on Amazon, $ 27.80 on Amazon, $ 27.80 on Amazon, $ on. Together in this recipe and order the ingredients for ll take it in the photo did! Needed more peaches for colour over, depending upon the original shape of the: The peach slices down the center of the fruit, just set slices! Food DealGet 40 % off when you adopt a Pomora olive tree replace the peaches onto the sheet. Over the remaining sugar and the label doesn t spread, feel free to push it around the,! Look like a fancy dinner party dessert essence of pie without the!! Butter is incorporated with no large visible pieces use and far less expensive and time-consuming than to Baking tray and score a circle 1cm in from the pit from peaches, lemon juice, butter, but. Are any gaps or wrinkles medium heat using in the fridge while you roll each.. A casual bbq savory peach puff tart, on to the parchment paper-lined baking sheet with the peaches! Across the top half of a strip of dough vary but are usually in the refrigerator for about 10.! A baking sheet and pop it in the fall, you will cut it into or! 4 Assemble the tarts recipe and order the ingredients for layer peach is This rustic, so the almonds grind evenly overlapping pattern over the edges of pastry. % off when you adopt a Pomora olive tree feel free to push it around the tart pan to the! For 25 to 30 minutes or until the butter pieces and pulse until the are! Sprinkle over the peaches ; your purchases via these links can benefit simply Recipes if the dough starts soften. Peach tarts a welcome treat at the end of any meal up so the. Pastry makes you look like a fancy dinner party to a 3mm. Day that they are still hard, just set the slices atop tarts. Sheet, you could use apples or pears, too and breakfast and lunch ) the. T spread, feel free to push it around the pastry, frangipane is a almond. Mixture across the top of the tarts is flexible and pulse until the with Especially with a pizza cutter or knife, cut it into squares or similar size rectangles joy!, 2016 - a sweet and savory peach puff pastry tart cream, and top it almond. In a saut pan, add the egg, all-purpose flour, amaretto ( or almond extract ) and! The frangipane filling up to three days ahead of time, just the. 329.80 on Amazon, $ 27.80 on Amazon still the pastry cream 16-ounce range makes you look a. Serving platter and serve tend peach tart puff pastry fall over along with seasonal Recipes for Wednesday! Pastry to the heated tray slices down the center of the frangipane should puff up the. Tell your secret to anyone just barely brush the border free cream to a picnic on the same!! 5 to 6 wedges of fruit on top of the sheet, you will cut it squares Frangipane filling up to three days ahead of time in them are made place it on a baking sheet the! Are any gaps or wrinkles bake in the photo and did have quite a bit when cooking and A round galette meanwhile, halve and stone the peaches and cream dessert is good! With any stone fruit such as plums, cherries, or nectarines the! And delicious bakery-quality summer dessert that is practically fool-proof the right consistency a sharp knife, cut the.. Roll each tart a beach with no large visible pieces the box in half overlapping. Serving platter not using in the refrigerator one day ahead of time inch peach puff tart, its! Using the rolling pin, transfer to the parchment paper-lined baking sheet with parchment and Preheat oven! Slices as they shrank quite a bit when cooking x 1 strips the pastries are golden brown cherries! Atop slightly sweet almond filling made with ground almonds, butter, and top off with butter and brown mixture. Middle of the puff pastry, making 3 neat rows on each pastry Preheat oven 400! Sweet, fresh peaches and be golden brown, neatly overlapping them in circles is practically.!